15 Recipes Using Goya Sofrito

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes using goya sofrito that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes Using Goya Sofrito

Cuban Rice & Beans

Cuban Rice & Beans

30 min
Red beans, tomato sauce, sofrito, long grain rice, olive oil
4.54
Goya Foods
Sofrito Chicken

Sofrito Chicken

1 hr 10 min
Skinless chicken thighs, goya, chicken broth, butter, adobo seasoning
No reviews
Chef Elizabeth Reese
Grilled Sofrito Pork

Grilled Sofrito Pork

50 min
Pork loin roast, green bell pepper, olive oil, all purpose seasoning
5.01
Goya Foods
Sofrito Goya Recipe

Sofrito Goya Recipe

10 min
Green bell pepper, tomato, garlic, cilantro
No reviews
Cilantro Parsley
Creole Spaghetti Sauce

Creole Spaghetti Sauce

30 min
Ground beef, country ham, tomato sauce, sofrito, olive oil
5.01
Goya Foods
Red Kidney Beans & Rice

Red Kidney Beans & Rice

20 min
Red kidney beans, tomato sauce, sofrito, long grain rice, olive oil
5.03
Goya Foods
Puerto Rican Rice and Beans

Puerto Rican Rice and Beans

20 min
Pink beans, tomato sauce, sofrito, long grain rice, olive oil
4.812
Goya Foods
Grilled Steak with Sofrito Butter

Grilled Steak with Sofrito Butter

20 min
Strip steaks, sofrito, salted butter, all purpose seasoning
No reviews
Goya Foods
Picadillo – Spiced Ground Meat

Picadillo – Spiced Ground Meat

35 min
Lean ground beef, tomato sauce, cider vinegar, sofrito, long grain rice
5.08
Goya Foods
Sofrito with Beans and Rice

Sofrito with Beans and Rice

Goya sofrito, kidney beans, bell peppers, carrots, olive oil
No reviews
The Kitchen Witch
Pink Beans & Rice

Pink Beans & Rice

20 min
Pink beans, tomato sauce, sofrito, long grain rice, olive oil
4.54
Goya Foods
One Pot Puerto Rican Chicken and Rice

One Pot Puerto Rican Chicken and Rice

1 hr 10 min
Chicken thighs, tomato sauce, chicken broth, long grain rice, bell pepper
4.837
Immaculate Bites
Small White Beans and Rice

Small White Beans and Rice

Butternut squash, white beans, tomato sauce, sofrito, long grain rice
No reviews
Goya Foods
Chicken with Malta Sauce

Chicken with Malta Sauce

30 min
Boneless chicken thighs, honey, sofrito, malta, mustard
No reviews
Goya Foods
Cuban Sofrito Chicken

Cuban Sofrito Chicken

1 hr 5 min
Goya sofrito sauce, boneless chicken breasts, olive oil, garlic, golden cooking wine
5.03
Food.com

What is Goya Sofrito used for?

Save Time and Add Flavor with GOYA® Sofrito!

Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans.

What can I use sofrito for?

Here are some common ways to use sofrito in your cooking: As a base. Use the flavorful sauce as a foundation for rice dishes like paella, quick, saucy braises, or to impart flavor into sautéed vegetables. You can also incorporate sofrito into soups, stews, and stocks to impart an extra dimension of flavor.

What is in Goya Sofrito?

Goya Sofrito, the authentic spanish cooking sauce goya blends tomatoes, green peppers, onions, culantro and garlic in olive oil to create this rich, thick base. Add a generous tablespoon per serving in your bean, yellow rice, soup and stew recipes, Buen provecho!

How do you use dried sofrito?

Our signature blend of dehydrated Sofrito is salt-free and can be used to as a dry rub to marinate meats, added in rice, beans, and stews to enhance the flavor of your foods. Sofrito has been used in traditional Puerto Rican foods for decades, and most Puerto Ricans, can’t cook without it.

How long is Goya sofrito good for in the fridge?

Goya sofrito has a shelf life of 1 year when stored in the refrigerator. If stored in the refrigerator, it will last between seven and ten days after being opened. Another way is to freeze it in an ice cube tray or a small container so you can pull out exactly what you need.

How do you make steak with sofrito?

Spread 1 cup of the sofrito over the flank steak, working it into the scored crevices of the meat with your fingers; allow the meat to marinate for at least 30 minutes but 2-3 hours is best. Prepare grill or broiler; grill or broil the meat to the desired doneness, about 8 minutes per side for medium rare.

What does sofrito taste like?

What flavor is sofrito? They are slightly spicy and pungent, made with cilantro root recao leaves, aji dulce, annatto seeds, and sometimes have salted pork called tocino, ham or pimentos with olives and salted capers called alcapaardo.

What is a sofrito when cooking?

Sofrito — a blend of garlic, onions, peppers and recao (culantro) — is the backbone of Puerto Rican flavor. Also referred to as recaito, it’s typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes.

How do you make shrimp with sofrito?

Instructions

  1. Pour oil in 10-12 inch skillet over medium high heat.
  2. Add sofrito, garlic, and tomatoes. …
  3. Add shrimp, and cook until shrimp are done (pink) – about 2 minutes, depending on size of shrimp. …
  4. Add vermouth and stock and bring to a boil. …
  5. Place toast in dish (like a rim soup or pasta bowl) and top with shrimp.

How do you cook with sofrito?

You can use it in tacos, empanadas, and so much more. Plus, it’s so easy to make. Just cook your chicken as desired, shred it, then bring back to a pan with a bit of oil, sofrito, seasonings of choice (like adobo and sazón), and a bit of tomato sauce. Allow to simmer on low until all the flavors blend in, and enjoy!

What is a jar of sofrito?

Report Ad. Sofrito is a combination of vegetables, mostly aromatics, that have been either processed or blended down into a thick and chunky sauce. These ingredients may include onion, garlic, peppers, and cilantro.

Is Goya Mexican or Puerto Rican?

Founded in 1936 by Spanish immigrants, Goya Foods, Inc. is the largest Hispanic-owned food company in the United States and the premier source for authentic Latin cuisine.

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