What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes using flour tortillas and ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes Using Flour Tortillas And Ground Beef
Beef Tortilla Taco Casserole
EASY LAYERED TACO BAKE
Beef Enchiladas II
Homemade Beef CrunchWraps
Taco Lasagna
Tortilla Casserole
Easy Ground Beef Enchiladas
Ground Beef Flautas
Taco Lasagna
Beef Enchilada Casserole
Ground Beef Enchialdas
Mexican Ground Beef Casserole
Ground Beef Enchiladas
Ground Beef Soft Tacos
Beef Enchilada Casserole
What can I do with too many flour tortillas?
You can swap the dough or bread crumbs used in each recipe for tortillas! Now that you’re thinking outside of the box, try using tortillas in other ways. You can use leftover tortillas to make French toast, baked cups for dip, or crispy wrappers for vegetables.
What can I make with day old tortillas?
Use them in tortilla soup: Tortilla soup — or any soup. I love them smashed into bits and stirred into a hot bowl of posole. But don’t limit yourself to Mexican fare: fresh tomato soup, squash bisque or chowder would all be great with tortilla chips.
Can I use flour tortillas for enchiladas?
Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Flour tortillas are slightly softer and have a lighter texture than corn, making them easy to roll up when filled.
How do you use tortillas?
20 Ways to Use Tortillas
- Watch them sink into the fastest-ever enchiladas. …
- Make migas. …
- Or bake them into chilaquiles. …
- Combine them with fried rice. …
- Throw them on top of soup. …
- Make a really good-for-you burrito. …
- Eat them for breakfast. …
- Host a tostada party.
Can you freeze flour tortillas?
When frozen, tortillas can last for at least two months without any change in quality. If packaged tightly with all the excess air removed, the tortillas can likely last for longer in the freeze, but keep in mind that the longer they are frozen, the more likely they are to diminish in quality over time.
How long are tortillas good for?
How long do tortillas last?
| Unopened – Past Printed Date | Cupboard | Refrigerator |
|---|---|---|
| Flour Tortillas | 7 days | 3-4 weeks |
| Whole Wheat | 7 days | 3-4 weeks |
| Corn | 7-10 days | 6-8 weeks |
| Spinach | 7 days | 3-4 weeks |
How do you refresh stale flour tortillas?
Simply wet three paper towels completely and lay your stack of less-than-awesome tortillas in the center. Wrap the towel over the top of the stack and place in the microwave for 60 seconds. The water from the paper towel will transfer back into the tortillas, rehydrating them without making them soggy.
What can you do with store bought tortillas?
Wrap your tortillas in a damp towel or aluminum foil and keep them in a slow cooker or an oven set on low. Keeping them double-wrapped in a layer of aluminum foil and then a dishtowel will keep them pretty warm even without a direct heat source.
How do you make taco shells crispy again?
Why are restaurant enchiladas so good?
because most restaurants flash fry the corn tortillas in oil before adding filling and rolling. most home cooks aren’t aware of this step or can’t manage to fill and roll without burning themselves on the hot oil covered tortilla. Originally Answered: How do restaurants make everything taste better than homemade?
Do you cook flour tortillas before making enchiladas?
Frying flour tortillas beforehand is a common practice when making enchiladas. … Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. So, as a result, you’ll end up with enchiladas that aren’t soggy and are less susceptible to falling apart.
How do you make flour tortillas not soggy for enchiladas?
4. Not Dipping the Tortillas in Sauce. After you fry and drain the tortilla, dip both sides into your enchilada sauce to coat the entire tortilla. Dipping your tortillas in sauce will ensure even distribution — and means you can use less sauce on the bottom of the baking dish, which will prevent them from getting soggy …