What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes using enchilada sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes Using Enchilada Sauce
Chicken Enchiladas
Cheesy Enchilada Rice Skillet
Enchilada Pasta
Skillet Chicken Enchiladas With Red Enchilada Sauce
Homemade Enchilada Sauce
One Pan Chicken Enchilada Skillet
Easy Chicken Enchilada Casserole
Easy Salsa Verde Chicken Enchiladas
Cheese Enchiladas with Red Sauce
Red Chili Chicken Enchiladas
Green Chicken Enchiladas
Enchilada Sauce
Easy Red Enchilada Sauce
What can I use enchilada sauce for besides enchiladas?
Here are more recipes to make with homemade enchilada sauce!
- Easy Chicken Enchiladas.
- Cheesy Chicken Enchilada Soup.
- Slow Cooker Chicken Enchilada Soup.
- Vegetarian Enchilada Casserole.
- Mexican Slow Cooker Stuffed Peppers.
- 20 Minute Chicken Tortilla Soup.
What can I add to canned enchilada sauce?
How do you use red enchilada sauce?
How long does enchilada sauce last in the fridge?
Can I use red enchilada sauce instead of green?
Some “quick” versions of red enchilada sauce may use red tomato sauce or paste as a base. Just like green enchilada sauce, red sauce can range from being mildly spicy to knock-your-socks-off spicy — it all depends on the chili.
Is enchilada sauce the same as taco sauce?
The main difference between taco sauce and enchilada sauce is the usage of spices. Enchilada sauce takes its spiciness from chilies, while taco sauce depends on cayenne pepper. Additionally, a perfect enchilada sauce will always use chili powder, while taco sauce will have smoked paprika.
How do you get the bitterness out of enchilada sauce?
Too bitter? Add only one of the following to reduce bitterness: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup. Use any neutral flavor cooking oil to fry.
What is the best canned enchilada sauce?
#1 Rosarita’s Canned Enchilada Sauce – Best Overall
Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.
Should enchiladas be made with corn or flour tortillas?
While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.
How do you use leftover enchilada filling?
Put all the toppings on them and make nachos! Frittata, or bake an open-faced sammich with some ham, or over a burger, or cut the tortillas into slices and add some tomato sauce to bake with the cheese mixture and make a sort of lasagna.
What do you make with enchiladas?
Enchiladas Are Best Served With:
- Mexican Green Beans.
- Corn Ribs with Macha Mayo.
- Mexican Bean Salad.
- BBQ Corn.
- Black Beans and Rice.
- Lime and Coriander Rice.
- Chips and Salsa.
- Pico de Gallo.