15 Recipes Using Dried Mixed Beans

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes using dried mixed beans that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes Using Dried Mixed Beans

Mixed Bean Soup

3 hr

Ground beef, dried beans, diced tomatoes, celery, bay leaves

3.65

Taste of Home

Hearty Mixed Bean Soup (Gluten Free)

10 hr 20 min

Meaty ham hock, dried beans, balsamic vinegar, carrots, celery

4.319

The Heritage Cook

How to Cook Beans

2 hr 30 min

Dry beans

5.04

Spend with Pennies

How to Cook Beans

2 hr 30 min

Dry beans

5.04

Spend with Pennies

Italian Mixed Bean Soup

10 hr 20 min

Ribs, dried beans, red pepper, brown lentils, carrots

5.010

Food.com

15 Bean Soup

2 hr

15 bean soup, bean soup, ham bone, ribs, red wine vinegar

4.928

Well Plated by Erin

Mixed Beans and More

16 hr 45 min

Dried pinto beans, lean ground beef, dried black beans, andouille sausage, based chili sauce

4.52

Allrecipes

COMFORTING SEVEN BEAN STEW [vegan & gluten-free]

13 hr 40 min

Bean mix, tomato paste, diced tomatoes, olive oil, garlic

4.97

The Simple Green

Bean Soup Mix – make your own dry mix

10 min

Black eyed peas, pinto beans, yellow split peas, green split peas, great northern beans

4.84

The Black Peppercorn

Dried Bean Soup Mix

Bean soup mix, dried pinto beans, dried black beans, dried split peas, dried white beans

No reviews

Little House Living

Instant Pot 15 Bean Soup

1 hr 30 min

Bean soup mix, meaty ham bone, oyster crackers, tomato sauce, carrots

5.014

Valerie’s Kitchen

Vegetarian 15 Bean Soup

10 hr

15 bean soup, ribs, apple cider vinegar, coconut oil, smoked paprika

4.984

Budget Bytes

How to Cook Beans

10 hr

Dried beans, quarters, sea salt, fennel fronds, bay leaves

5.014

Love and Lemons

Ham and Bean Soup (Slow Cooker)

4 hr 30 min

Bean soup mix, chicken broth, carrots, diced tomatoes, diced ham

5.022

Dinner at the Zoo

15 Bean Soup (Crockpot)

8 hr 5 min

15 bean blend, smoked ham bone, soy sauce, carrots, diced tomatoes

5.017

Kylee Cooks

12 Related Question Answers About Recipes Using Dried Mixed Beans

How do you cook dry bean medley?

Put the beans in a big pot, cover with plenty of water, and bring to a boil, then simmer for a couple of minutes.

1. Soak those beans. …
2. Transfer your beans to a heavy pot and top off with a couple inches of water. …
3. Cook, partly covered, until beans are tender.

How do you fix mixed beans?

Drain beans and rinse in cold water. Place drained and rinsed beans in a large pot. Fill with water or broth and bring to a boil. Reduce heat to a simmer and cook covered for 90-120 minutes or until tender (or for 5-7 hours on high in the slow cooker).

How do you soak mixed beans?

Overnight Soaking

To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.

How long do you soak mixed beans?

Soak the beans a minimum of 6 hours and any time up until 10 hours. What you are really looking for is the skin to easily slide away from the bean and to be able to squeeze the bean and have it be somewhat soft and ready to cook. This quick soaking method makes prepping dry beans a breeze.

How do you make dried beans taste better?

Seasoning Dried Beans

Dried beans cooked with sea salt and water are delicious, but adding an onion, garlic, or other aromatics to the pot will make them even more flavorful! These simple additions turn the starchy bean cooking liquid into a fragrant broth that’s just as tasty as the beans themselves.

How do you cook beans that are not canned?

Instructions

1. Heat olive oil over a medium flame in your bean pot or Dutch oven. …
2. Toss in 1 pound of beans along with enough hot water to cover them by about 3 inches. …
3. Depending on the kind of beans you’re using, they could take anywhere from an hour to 4 hours to cook.

What beans are in mixed beans?

A mix of haricot beans, pinto beans, cannellini beans, borlotti beans and red kidney beans in tomato sauce.

Why do you discard bean soaking water?

So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.

Do you Soak beans in the fridge or on the counter?

Salt the soaking water well; it should taste pleasantly salty. Then let stand at room temperature for at least four and up to eight hours. If soaking for longer than eight hours, move the beans to the refrigerator to prevent them from fermenting. Don’t soak the beans any longer than 24 hours.

Does adding vinegar to beans reduce gas?

Adding a vinegar, like apple cider vinegar, also might help curtail gas production by breaking down the indigestible carbs, says Taub-Dix.

Can you soak beans too long?

It is possible to soak beans for too long before cooking. Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy. For the best result, refrain from soaking them for too long.

Does soaking beans reduce gas?

While soaking shortens the unattended cooking time of beans somewhat, the time saved is marginal and there are no other labor-saving benefits. Finally, soaking does absolutely nothing to reduce the gas-producing properties of beans.