15 Recipes Using Canned Black Eyed Peas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes using canned black eyed peas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes Using Canned Black Eyed Peas

How to Cook Canned Black Eyed Peas

30 min

Black eyed peas, ribs, bacon fat, cayenne pepper, garlic powder

5.032

24Bite® Recipes

How to Cook Canned Black Eyed Peas

30 min

Black eyed peas, cider, butter, cayenne pepper, thick cut

5.015

Loaves and Dishes

Quick Hoppin’ John (Black Eyed Peas With Ham)

30 min

Black eyed peas, cooked ham, red onion, cooked rice, cayenne pepper

4.533

The Spruce Eats

Hearty Black-Eyed Peas

35 min

Black eyed peas, hot sauce, chicken broth, vegetable oil

3.078

Martha Stewart

Black Eyed Peas For One

25 min

Black eyed peas, bacon, garlic

5.08

One Dish Kitchen

Pan-fried Black-eyed Peas

15 min

Black eyed peas, red bell pepper, smoked paprika, red onion, olive oil

5.010

Food Fidelity

Quickie Black Eyed Peas and Greens

35 min

Black eyed peas, smoked paprika, fresh spinach, olive oil, garlic

5.09

Budget Bytes

Black Eyed Peas Recipe

20 min

Brown sugar, white rice, chicken broth, black eye peas, cooked ham

5.02

Living Locurto

Fried Black-Eye Peas

30 min

Black eyed peas, roasted red peppers, butter, all purpose flour, black pepper

4.633

Allrecipes

Black-Eyed Peas with Bacon and Pork

14 hr 20 min

Black eyed peas, pork shoulder, hot pepper vinegar, cayenne pepper, chicken stock

4.7160

Food Network

Southern Black Eyed Peas Recipe

2 hr 50 min

Black eyed peas, collard greens, smoked sausage, chicken broth, creole seasoning

5.097

Immaculate Bites

Vegetarian Black Eyed Peas Recipe

35 min

Black eyed peas, brown basmati rice, red bell peppers, baby kale, red pepper

5.015

The Picky Eater

Black-Eyed Peas Recipe

2 hr

Black eyed peas, smoked sausage, chicken broth, tomato paste, olive oil

5.01

Olivia’s Cuisine

Quick & Easy Black Eyed Peas

30 min

Black eyed peas, ham, country, green bell pepper, red pepper

4.02

Country Crock

Slow Cooker Black-Eyed Peas Recipe

7 hr 25 min

Black eyed peas, collard greens, garlic bread, bacon, white rice

5.0216

The Magical Slow Cooker

12 Related Question Answers About Recipes Using Canned Black Eyed Peas

Do you rinse canned black-eyed peas?

Canned black-eyed peas are best in recipes that don’t require slow cooking or a long cook time, which can make them mushy. If you’re using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Then you’re good to go!

How do you add flavor to canned black-eyed peas?

Bacon: Use 2 strips of bacon. Onions and garlic: Finely chopped onions and garlic add quite a lot of flavor to this dish, definitely don’t leave them out. Black eyed peas: Use 1 (15-ounce) can of black eyed peas, rinsed and drained.

What to add to canned peas to make them taste better?

Add basic seasonings to the peas. Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well.

Are canned black-eyed peas already cooked?

Because canned black-eyed peas are precooked, options for eating include using them straight from the can in casseroles or salads, or heating them up to eat as a side dish.

What goes well with black-eyed peas?

What to eat with black eye peas? You can eat this as a main dish or as a side dish. If you’re serving it as a side to a larger meal, it goes well with things like ham, mashed potatoes, collard greens, cornbread, rice, green beans, or other vegetables.

Are canned black eyed peas healthy?

Canned black-eyed peas provide important nutrients like vitamin A, vitamin C, potassium and fiber. combine with other vegetables for a healthy side dish.

What is another name for black-eyed peas?

The black-eyed pea is a variety of the cowpea (Vigna unguiculata), which is a member of the legume, pea, or bean family. Besides the popular name “black-eyed pea,” it is also known as “goat pea” and “southern pea,” and the most common commercial variety in the United States is called the California Blackeye.

Is black-eyed peas a bean?

Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.

What do black-eyed peas taste like?

Like most beans, black eyed peas have that familiar starchy, beany taste, though they’re also pretty earthy. Even though they’re called peas, black eyed peas aren’t sweet like green peas. They’re savory, even a touch nutty. However, the the earthiness is the flavor that comes through the strongest.

Do you add anything to canned peas?

Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.

What seasoning goes with peas?

Red pepper flakes. Onion powder. Garlic powder. Other spices, such as parsley, sage, turmeric, oregano, or basil.

How do you spice up peas?

Ingredients

1. 1/3 cup butter.
2. 6 cups fresh or frozen peas.
3. 3/4 cup thinly sliced green onions.
4. 3 tablespoons minced fresh parsley.
5. 3 tablespoons minced fresh basil.
6. 1 teaspoon sugar.
7. 3/4 teaspoon salt.
8. 1/2 teaspoon pepper.