What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes taco casserole that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes Taco Casserole
Taco Casserole
Beef Tortilla Taco Casserole
Easy Taco Casserole Recipe
Easy Taco Casserole
Taco Casserole
Easy Taco Casserole Recipe
Taco Casserole
Taco Bake Casserole
Cheesy Taco Casserole
Taco Salad Casserole
Easy Taco Casserole Recipe
Taco Casserole
Taco Casserole
Tasty Taco Casserole
Fantastic Taco Casserole
How do you make Taco Casserole?
Ingredients
- 1 lb. ground beef, I use 80% lean.
- 1 small yellow onion, diced.
- 1 oz. taco seasoning, equivalent to 2 Tablespoons.
- refried beans.
- ¾ cup sour cream, *see notes.
- 2 cups shredded cheddar cheese.
- ¼ cup black olives, sliced.
- ¾ cup crunchy toppings such as tortilla chips, Doritos, and/or Fritos.
How long do you cook a Taco Casserole for?
Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture, then sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more. Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Can I freeze taco pie?
To Freeze Taco Casserole
Cool completely and cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in refrigerator until casserole is completely thawed.
How do you make left over taco meat?
Use leftover taco meat to make these delicious Taco Stuffed Sweet Potatoes. Super simple to throw together and perfect for meal prep. Smoked queso dip is the Traeger appetizer recipe that will get you firing up the smoker! This creamy, rich, cheese dip is 100% delicious.
What goes well with tacos?
Whether you prefer the classic Mexican soft taco or the crunchy American hard shell taco, these sides will not disappoint.
- Chips and Salsa. Let’s start with the classics, shall we? …
- Corn Pudding. …
- Mexican Coleslaw. …
- Jicama with Mango Slaw. …
- Spanish Rice. …
- Mexican Black Beans. …
- Mexican Sweet Potatoes. …
- Elote (Mexican Street Corn)
What can I make with ground beef and flour?
Ground beef and flour tortilla recipes (264)
- Ground Beef Soft Taco. ground beef•ground cumin•Salt and pepper•Tortillas•tomato, diced. …
- Ground Beef Tacos. …
- Sloppy Joe Dog Burritos. …
- Ground Beef Enchilada. …
- Potato and Ground Beef Burritos. …
- Cheezy Ground Beef Quesadillas. …
- Ground Beef Enchiladas. …
- Quick Breakfast Burrito.
How do you reheat Taco Casserole?
As for the oven temperature and time needed to reheat, it’ll vary depending on the size of the casserole dish and the density of its contents, but a safe bet is to reheat at a moderate temperature (325°F-350°F) for 20-30 minutes, or until hot throughout.
How do you freeze casserole dishes?
Instructions:
- Line a freezer-safe baking dish with aluminum foil, leaving an overhang on all sides. Assemble your casserole. …
- Use the extra flaps of foil to cover the cooked (or uncooked) casserole. …
- Once the casserole is completely frozen, use the foil to lift it out of the baking dish. …
- Store in the freezer.
How long does Taco Casserole last in the refrigerator?
Skip the ground meat and be sure to include the black beans. How long does it last for? If freezing (uncooked) this casserole will last for up to 3 months. It will last in the fridge for up to 4 days once cooked, but is best enjoyed within the first 2-3 days as the tortillas do get mushy as it sits.
Can you freeze a casserole that has tortilla chips in it?
Can you freeze this tortilla chip casserole? You can absolutely freeze this casserole. The chips will get soft and lose their crunch but that will happen with the regular leftovers anyway. Just serve the casserole with some fresh chips.
How do you reheat frozen Taco Casserole?
To reheat, let thaw overnight in fridge. Bake at 350 degrees for 45 minutes covered with the foil. Then remove foil and cook until the top is nice and brown.