15 Recipes For Shrimp And Scallops

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes for shrimp and scallops that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes For Shrimp And Scallops

Creamy Tuscan Shrimp and Scallops

20 min

Sun dried tomatoes, sea scallops, chicken broth, heavy cream, parmesan cheese

5.079

The Blond Cook

Tuscan Shrimp and Scallops

25 min

Sun dried tomatoes, shrimp, sea scallops, spinach, heavy cream

5.05

Cooked by Julie

Shrimp and Scallop Scampi with Linguine

29 min

Sea scallops, white wine, linguine, jumbo shrimp, lemon juice

4.554

Food Network

Shrimp and Scallops in Wine Sauce

30 min

Sea scallops, white wine, red pepper, lemon juice, garlic

4.09

Betty Crocker

Shrimp And Scallop Scampi Recipe

30 min

Angel hair pasta, bay scallops, shrimp, white wine, lemon

4.932

Tasting Table

Shrimp and Scallop Pasta

25 min

Pasta, sea scallops, white wine, jumbo shrimp, red pepper flakes

4.912

Sprinkles and Sprouts

Shrimp and Scallop Stir-Fry

25 min

Fresh asparagus, butter, lemon juice, raw shrimp, garlic

4.413

Allrecipes

New Orleans-style BBQ Shrimp & Scallops

Sea scallops, worcestershire sauce, cayenne pepper, bay leaves, black pepper

5.08

Urban Bliss Life

Lemon Garlic Pasta with Shrimp and Scallops

25 min

Pasta, sea scallops, jumbo shrimp, red pepper flakes, olive oil

5.012

Well Seasoned Studio

Sautéed Shrimp and Scallops Recipe

35 min

Brown rice, sea scallops, white wine, clam juice, grape tomatoes

4.84

Oh, That’s Good! – Recipes

Shrimp and Scallop Pasta

25 min

Sun dried tomatoes, sea scallops, heavy cream, parmesan cheese, baby spinach

4.56

Zona Cooks

Sauteed Scallops & Shrimp Pasta

35 min

Angel hair pasta, sea scallops, white wine, red pepper flakes, frozen peas

5.07

Taste of Home

Easy Creamy Tuscan Shrimp and Scallops

Cauliflower rice, sundried tomato oil, sundried tomatoes, jumbo shrimp, chicken broth

4.73

Made In A Day

Broiled Shrimp and Scallops

15 min

Sea scallops, white wine, french bread, cherry tomatoes, red pepper

5.05

MyRecipes

Shrimp and Scallops, Garlic

30 min

Bay scallops, shrimp, chicken broth, red pepper flakes, olive oil

4.2621

Recipeland

12 Related Question Answers About Recipes For Shrimp And Scallops

Can you cook shrimp and scallops at the same time?

Heat the last teaspoon of olive oil and butter in a skillet over medium-high heat, when the skillet is hot add the scallops and cook for about 1-2 minutes then turn over. Add the shrimp and lemon juice to the pan and cook for about 1-2 minutes or until the shrimp is pink and tender and the scallops are golden brown.

Why do you soak scallops in milk?

Milk will help tenderize these and get rid of their fishy taste and odor. It can also help extra particles of sand. To do this, rinse with cold water and then soak them for one hour and then blot dry as directed above.

Can you cook shrimp and scallops from frozen?

You can cook seafood frozen. Picking up a bag of frozen seafood can be more convenient than buying it fresh. Fresh seafood should be cooked in 48 hours or less to maintain its flavor and texture.

How do you saute scallops and shrimp?

In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley.

How long do you cook shrimp and scallops?

Cook scallops first – Cook scallops on each side for approximately 2-1/2 minutes, or until browned. Transfer to a plate. Add more olive oil to the skillet if necessary and cook shrimp – Cook for about 1-1/2 minutes on each side or until shrimp have just turned pink on both sides.

Is shrimp and scallops good for you?

Briny shrimp and sweet tasting scallops are delicious, quick cooking and very good for you. Both are high in protein and low in fat have a wide array of minerals and are rich in B-complex vitamins, particularly shrimp.

Should you rinse scallops before cooking?

Never thaw scallops at room temperature. Rinse and pat dry. Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.

What is the best oil to cook scallops?

What type of oil should you use to cook scallops? A light, neutral oil with a high smoke point. Extra virgin olive oil will begin to smoke immediately over high heat. Instead, reach for grapeseed oil, canola oil, or vegetable oil.

How long should scallops be cooked?

Many people ask, “How long do you cook scallops in a pan?” Well … once you heat the cooking oil or butter, and the pan is hot enough to start cooking the scallops, they can be ready in about 5 minutes with a perfect texture, and flavor.

How do you thaw frozen shrimp and scallops?

The best method is to thaw them in the refrigerator for a few hours or overnight. If you do not have time to do that, put them in a strainer and run lukewarm water over them until they have thawed. 2. Always pat scallops dry before cooking.

How do you tell if scallops are cooked?

How to Know When Scallops Are Done

1. Look for a golden brown on the pan side when you sautée scallops in a pan. Once the pan side is golden brown, flip the scallop. …
2. When the scallop is golden brown on both sides, it is done.
3. Look for the scallops to break apart slightly along the edge. …
4. Check the texture.

How do you defrost scallops quickly?

Place the frozen block of scallops in the bowl, then cover the bowl with paper towels or a tea towel. Using the defrost setting on your microwave, or 30 percent power, thaw the scallops for 30 seconds.