What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes for bundt cake that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes For Bundt Cake
30 Bundt Cakes To Make This Weekend
Vanilla Bundt Cake
How to Make the Very Best Foolproof Bundt Cake
Kentucky Butter Bundt Cake
Classic Vanilla Bundt Cake
Texas Sheet Cake Bundt Cake Recipe
Chocolate Bundt Cake
Easy Lemon Bundt Cake Recipe
The Best Chocolate Bundt Cake Ever
Nothing Bundt Cake Copycat Recipe
Chocolate Fudge Bundt Cake
Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake
Turtle Bundt Cake
Fresh Lemon Bundt Cake
What is the most popular Bundt cake?
1. Red Velvet. One of Nothing Bundt Cakes’ most popular flavors is their signature red velvet cake. The moist, decadent cake has plenty of cocoa flavor and was practically made for the cream cheese frosting on top.
Can I use regular cake mix in a bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
What is the point of a Bundt cake?
The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly. If you put pound cake into a regular round cake pan, it will not cook in the center or it will burn on the edges.
How do you make the perfect bundt cake?
The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.
What are the different flavors of Bundt cakes?
Bundt Cake Flavors
- Red Velvet. This scarlet batter of velvety rich cocoa pays homage to its traditional Southern heritage. …
- Chocolate Chocolate Chip. This decadent chocolate cake is rich with a home-baked flavor. …
- White Chocolate Raspberry. …
- Lemon. …
- NEW! …
- NEW! …
- Confetti. …
Should Bundt cake be refrigerated?
Storing and Serving Your Bundt Cake
Keep refrigerated until a couple of hours before serving. Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane and all decorations. Cut your cake and enjoy!
Can you use PAM to grease a Bundt pan?
I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.
How much cake mix do you put in a Bundt pan?
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.
How long do bundt cakes take to bake?
Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)
What is the difference between a tube pan and a Bundt pan?
Often tube pans have detachable sides, which Bundt pans do not. With a tube pan, the center tube and detachable sides help you invert a delicate cake like angel food onto a bottle “so it doesn’t deflate, says Lolley.
What is in the center of a Bundt cake?
Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.
How do you keep a Bundt cake moist?
Keep your bundt cake covered with plastic wrap, or keep it at room temperature inside a cake dome to keep it from drying out.