15 Recipes For Baked Potato Wedges

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes for baked potato wedges that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes For Baked Potato Wedges

Baked Potato Wedges

Baked Potato Wedges

40 min
Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder
5.034
Dinner at the Zoo
Ultra Crispy Baked Potato Wedges

Ultra Crispy Baked Potato Wedges

1 hr 20 min
Olive oil, russet potatoes, sea salt, garlic powder, onion powder
4.9210
Cookie and Kate
Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges

50 min
Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder
4.925
Cafe Delites
Crispy Garlic Parmesan Baked Potato Wedges Recipe

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min
Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder
4.912
Healthy Fitness Meals
Oven-Fresh Seasoned Potato Wedges

Oven-Fresh Seasoned Potato Wedges

35 min
Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder
4.6804
Allrecipes
Crispy Baked Potato Wedges Recipe

Crispy Baked Potato Wedges Recipe

1 hr 10 min
Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder
5.0105
Natasha’s Kitchen
Baked Potato Wedges

Baked Potato Wedges

55 min
Tartar sauce, parmesan cheese, smoked paprika, olive oil, russet potatoes
5.04
Love and Lemons
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

1 hr
Russet potatoes, baking soda, black pepper, vegetable oil
No reviews
Serious Eats
Best EVER Potato Wedges

Best EVER Potato Wedges

50 min
Low fat, sea salt, garlic powder, onion powder, black pepper
4.7144
Erren’s Kitchen
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

1 hr 30 min
Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder
5.026
Spend with Pennies
Roasted Potato Wedges

Roasted Potato Wedges

35 min
Olive oil, russet potatoes, garlic powder, black pepper
4.820
Food Network
Potato Wedges (Baked or Air Fried!)

Potato Wedges (Baked or Air Fried!)

45 min
Yukon gold potatoes, olive oil, garlic powder, onion powder
5.010
The Cozy Cook
Baked Potato Wedges

Baked Potato Wedges

1 hr 35 min
Rosemary, olive oil, russet potatoes, sea salt, black pepper
4.76
The Wicked Noodle
Baked Crispy Potato Wedges

Baked Crispy Potato Wedges

1 hr
Olive oil, russet potatoes, dried green onion, garlic powder, black pepper
4.815
Sunday Supper Movement
Oven-Baked Potato Wedges Recipe

Oven-Baked Potato Wedges Recipe

45 min
Baking potatoes, vegetable oil
3.815
The Spruce Eats

Why are my potato wedges not crispy?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

How do you make homemade wedges?

How to Make Potato Wedges

  1. First, slice the potatoes. Cut each potato in half lengthwise. …
  2. Next, season the potato wedges. Place them in a large bowl with the garlic powder, onion powder, paprika, and salt.
  3. Finally, bake! Arrange the potatoes in a single layer on two parchment-lined baking sheets.

How do you keep potato wedges from getting soggy?

Potatoes that have too much moisture = soggy. So, what to do is after you’ve drained them, let them sit for at least 5 minutes and allow the steam to leave the wedges. This is the moisture that we don’t want escaping the wedges, which is good.

Do you need to soak potatoes before baking?

You don’t HAVE TO, but I can assure you that by soaking potatoes first , you will get perfectly crispy, roasted potatoes just like at your favorite restaurant. Make sure you drain and dry them well. For the soaking to have the desired effect of removing excess starch, you must drain them and dry them off after soaking.

How do you make homemade crispy wedges?

Perfect Crispy Baked Potato Wedges

  1. Crispy baked potato wedges with homemade ketchup.
  2. Scrub potatoes, and then cut them into wedges.
  3. Mix oil, spices, and wedges.
  4. Spread out wedges on a baking sheet.
  5. Bake until golden.
  6. Crispy potato wedges with homemade ketchup.

What goes good with potato wedges?

Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.

How do you make cheese potato wedges?

Are potatoes wedges good for you?

They’re a great way to boost your vitamin C intake, and they’re also a source of potassium, a nutrient important for heart health. Make your potato wedges tastier and healthier by dressing them in a small amount of olive oil.

How do you cut potatoes into wedges?

Potato Wedges: Using a sharp knife, cut the potato in half lengthwise. Place the cut side down on the cutting board and cut in half lengthwise. Cut each quarter in half again, and you should have 8 wedges.

How long should I soak potatoes?

Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

How long soak potatoes before frying?

Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.

Can you reheat potato wedges?

The best way to reheat wedges is in the oven. Preheat the oven to 400°F (200°C) while you lightly oil a sheet pan. Spread the wedges out on the pan and toss to cover them with oil. Heat the wedges for 5-10 minutes, turning halfway so both sides crisp up.

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