15 Recipes For Baked Potato Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes for baked potato soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes For Baked Potato Soup

Loaded Baked Potato Soup

35 min

Sour cream, potatoes, low fat, cheddar cheese, sharp cheddar cheese

5.0572

I Wash You Dry

Baked Potato Soup

40 min

Sour cream, baked potatoes, bacon, cheddar cheese, green onions

4.72.3K

Allrecipes

Baked Potato Soup

45 min

Sour cream, cheddar cheese, chicken broth, butter, russet potatoes

5.056

The Cozy Cook

Fully Loaded Baked Potato Soup

1 hr 15 min

Sour cream, low fat, applewood smoked bacon, sharp cheddar, baking potatoes

4.1198

Food Network

Baked Potato Soup

1 hr 40 min

Sour cream, ribs, sharp cheddar cheese, heavy cream, russet potatoes

4.713

Simply Recipes

Ultimate Loaded Baked Potato Soup

35 min

Sour cream, potatoes, sharp cheddar cheese, butter, green onions

No reviews

CenterCutCook

Easy Baked Potato Soup

55 min

Sour cream, bacon, cheddar cheese, chicken broth, russet potatoes

4.945

Salt and Lavender

Loaded Baked Potato Soup

30 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, russet potatoes

4.565

My Baking Addiction

Baked Potato Soup

30 min

Sour cream, olive oil, russet potatoes, cheddar, garlic powder

4.01.6K

NYT Cooking – The New York Times

Loaded Potato Soup

40 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, cooked ham

5.0427

Betty Crocker

Favorite Baked Potato Soup

1 hr 25 min

Sour cream, cheddar cheese, milk, green onions, baking potatoes

4.550

Taste of Home

Loaded Baked Potato Soup

40 min

Sour cream, bacon, cheddar cheese, russet potatoes, green onions

4.856

Damn Delicious

Slow Cooker Loaded Baked Potato Soup

6 hr 20 min

Sour cream, bacon, cheddar cheese, chicken broth, heavy cream

5.04

The Recipe Critic

Loaded Baked Potato Soup

1 hr 50 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, butter

4.452

The Spruce Eats

Loaded Baked Potato Soup

45 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, greens

4.212

EatingWell

12 Related Question Answers About Recipes For Baked Potato Soup

Are baking potatoes good for soups?

Idahos or russets, the general all-purpose kind of baking potatoes, are not great for soups because they are high in starch and low in moisture and have a mealy texture. In soups, they will soak up liquid and lose their shape. You can use them, however, to thicken the soup or in creamy soups.

How long do you boil potatoes for baked potato soup?

See recipe card below this post for ingredient quantities and full instructions. Cut the bacon into squares and cook low and slow until crisp. Meanwhile, submerge diced russet potatoes in 1 inch of water. Add salt and boil gently for about 20 minutes or until fork tender.

How do I make potato soup?

Instructions

1. Cover potatoes with water in a large soup pot.
2. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
3. Add milk and butter to the potatoes. …
4. Remove from heat and ladle into soup bowls.
5. Serve with salt and pepper to taste.

What is loaded potato soup made of?

Loaded Potato Soup is like your favorite baked potato with all the fixins, like bacon, sour cream, green onion, and cheese, but in a bowl!

What kind of potatoes do you use for potato soup?

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do.

How do you keep potatoes from getting mushy in soup?

If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic! Don’t forget to rinse your potatoes afterward.

Do you have to peel the potatoes for potato soup?

All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.

How do you thicken potato soup?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

What do you eat with baked potato soup?

What to Serve with Potato Soup

• Roast Beef Sandwich. Bread and soup are such a classic pair. …
• Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
• Chicken Legs. …
• Garlic Bread. …
• Dinner Rolls. …
• German Pretzels. …
• Biscuits. …
• Spinach Salad with Hot Bacon Dressing.

How do you cut potatoes for potato soup?

How to Dice Potatoes

1. Step 1: Slice a strip off, lengthwise, so the potato sits flat on the cutting surface. …
2. Step 2: Slice the potato into uniform pieces, while holding it with your non-cutting hand. …
3. Step 3: Cut each round into sticks, or “batons”.

Can I freeze potato soup?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.

What are russet potatoes good for?

Russet (aka Idaho)

These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.