15 Recipes Chocolate Chip Cookies

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes chocolate chip cookies that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes Chocolate Chip Cookies

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.5K

JoyFoodSunshine

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9534

Handle the Heat

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8480

Sally’s Baking Addiction

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3438

Inquiring Chef

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

The Best Chocolate Chip Cookies

13 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

4.812

The Recipe Critic

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

3.7897

Crazy for Crust

Classic Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

4.03

Food & Wine Magazine

Chocolate Chip Cookies a la Gesine

55 min

Brown sugar, unsweetened chocolate, baking soda, bittersweet chocolate, bittersweet chocolate morsels

4.812

Food Network

12 Related Question Answers About Recipes Chocolate Chip Cookies

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is the most popular chocolate chip cookie?

30 Most Popular Chocolate Chip Cookie Brands — Ranked!

• Pepperidge Farm Montauk Milk Chocolate Chunk Cookie.
• Mrs. …
• Grandma’s Chocolate Chip Cookies.
• Keebler Chips Deluxe Original.
• Entenmann’s Milk Chocolate Chip Cookies.
• Famous Amos Chocolate Chip.
• Nabisco Chips Ahoy Original Chocolate Chip.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What are the top 3 brands of chocolate chip cookies?

Here’s how our competitors stacked up, beginning at the bottom of the heap.

• Mrs. Fields. Score: 49. …
• Entenmann’s. Score: 63. …
• Grandma’s. Score: 65. …
• Keebler Chips Deluxe. Score: 66. …
• Lucy’s Gluten-Free. Score: 69. …
• (tie) 365 Organic. Score: 76. …
• 8 (tie) Back to Nature Chocolate Chunk. Score: 76. …
• Famous Amos. Score: 81.

What is the number one cookie?

Private labels, $1.156b. BY VARIOUS | While Nabisco’s Oreos are America’s No. 1 top-selling brand of cookies, there are hundreds of smaller bakeries around the country that make and sell cookies under their own brand names or for other companies or retailers.

Who makes the best cookies in the world?

23 Of The World’s Greatest Cookies

1. Germany: Pfeffernüsse (Spice Cookies) …
2. New Zealand: Afghan Biscuits (Chocolate Cornflake Cookies) …
3. Italy: La Deliziosa (Hazelnut Cream Sandwich Cookies) …
4. Sweden: Shortbread Stars with Pearl Sugar. …
5. Germany: Lebkuchen (Chocolate-Glazed Almond Spice Cookies)

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What makes cookies moist?

Brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. What is this? That’s because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.