15 Recipe Strawberry Rhubarb Jam Pectin

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe strawberry rhubarb jam pectin that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Strawberry Rhubarb Jam Pectin

Homemade Strawberry Rhubarb Jam

Homemade Strawberry Rhubarb Jam

40 min
Pectin, lemon juice, cups rhubarb
4.948
Dish ‘n’ the Kitchen
Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

2 hr 40 min
Rhubarb, fresh strawberries, butter, fruit pectin, lemon juice
4.3108
Allrecipes
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Rhubarb, pectin, lemon juice, white sugar
4.351
Shifting Roots
Flavorful Strawberry-Rhubarb Jam

Flavorful Strawberry-Rhubarb Jam

15 min
Fresh strawberries, fruit pectin, bottled lemon juice, fresh rhubarb
4.622
Taste of Home
SURE.JELL Strawberry-Rhubarb Jam

SURE.JELL Strawberry-Rhubarb Jam

45 min
Sure jell fruit, butter
4.514
Kraft Foods
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

1 hr 15 min
Strawberries, lemon juice, cups rhubarb
5.0191
Self Proclaimed Foodie
Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

Pectin, mashed strawberries, cooked rhubarb
No reviews
Pomona’s Pectin
Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

35 min
Strawberries, lemon juice
4.812
The Spruce Eats
Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

50 min
Rhubarb, ball classic pectin, lemon juice, crushed strawberries
4.560
Wholefully
Easy, Homemade Strawberry Rhubarb Jam (video)

Easy, Homemade Strawberry Rhubarb Jam (video)

40 min
Rhubarb, liquid pectin, strawberries, glass jars
4.52
Tatyanas Everyday Food
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Rhubarb, no sugar, fresh strawberries, lemon juice, canning jars
5.02
Melissa K. Norris
Strawberry Rhubarb Jam Recipe

Strawberry Rhubarb Jam Recipe

1 hr 30 min
Lemon juice
5.02
Butter & Baggage
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

45 min
Rhubarb, low sugar pectin, crushed strawberries
5.02
Or Whatever You Do
Strawberry Rhubarb Jam (Freezer Recipe)

Strawberry Rhubarb Jam (Freezer Recipe)

4 hr 35 min
Vanilla bean paste, apple pectin, cardamom pods
5.03
Emily Laurae
Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

Rhubarb, strawberry, potato, water bath, bubble
No reviews
Simply Canning

Does rhubarb have pectin?

Because rhubarb doesn’t have much pectin, and often add apple juice which helps the jam to set nicely. In a large pot, mix the rhubarb, berries, and the water or apple juice. Cook, covered, stirring frequently over moderate heat, until the rhubarb is cooked through and thoroughly tender.

Should I use pectin in my strawberry jam?

Completely fearing commercial pectin.

Without pectin, strawberry jam needs to be cooked much longer to start jelling, if it actually ever does. That means you’ll not only overcook the fruit but you’ll loose that beautiful, bright berry color.

How do you make jam thicker without pectin?

The secret ingredient to making jam without pectin is time. The fruit and sugar need plenty of time to cook and thicken. A long, slow boil drives the moisture out of the fruit, helping to preserve and thicken it at the same time. Fruit varies in water content as well, and some fruits may take longer to jam up.

What does strawberry rhubarb jam taste like?

What does Strawberry Rhubarb Jam taste like? Strawberry rhubarb jam tastes like a tarter version of strawberry jam. If you like sweet and tart flavors, this is the perfect jam for you. The flavor of the strawberries shines through and the rhubarb just adds tartness.

How do you thicken rhubarb jam?

The quick way to thicken jam is to use boxed pectin. The mixture is pretty simple: some fruit and sugar cooked together. Add the box of pectin and it instantly thickens.

Why did my rhubarb jam not set?

Ensuring jam set without pectin

Rhubarb is low in pectin, and pectin contributes to jam set. This doesn’t mean that your rhubarb jam won’t set if you make a batch of rhubarb jam without pectin. But the fact that rhubarb is low in pectin does mean that you must make sure to hit the jam setting point, temperature wise.

How much pectin should I add to jam?

Measure 1 tablespoon water and 1 ½ teaspoons powdered pectin for each cup of jelly or jam. Place in small saucepan and place over low heat, stirring, until the powdered pectin is dissolved. Add to the sugar and fruit mixture and stir until thoroughly blended (about 2 to 3 minutes). Pour into clean containers.

Can you put too much pectin in jam?

Too much pectin or overcooking your jelly or jam will cause it to be overly firm. “People are surprised by the delicate balance between the ratios of sugar, acid and pectin. If you have too much pectin compared to the sugar and acid in the mix, you get overly firm jelly or jam,” says Loe.

How much pectin do I add?

If you’re preserving a low-pectin fruit or fruit juice, a general rule is to add 4 tsp. powdered pectin or 2 Tbs. liquid pectin to gel 2 cups of liquid or finely chopped fruit. Keep in mind that fruit naturally high in pectin tends to be acidic as well, which helps the fruit gel on its own when cooked.

Does lemon juice help thicken jam?

Without a little help, the pectin strands can’t come together to form a network that will set your batch of jam — that’s where the lemon juice comes into play.

Is it better to make jam without pectin?

Strawberry jam with added pectin can be cooked in as little as ten minutes, preserving that fresh berry flavor and quality. Strawberry jam without added pectin needs to be cooked up to four times longer to reach the gel stage, resulting in a much sweeter, less fresh-tasting jam.

What can I use if I don’t have pectin?

Pectin is an important ingredient for making jams and jellies but it is not an essential one. There are several substitutes for pectin that are much more accessible. You can use citrus peels, tapioca, chia seeds, gelatin, cornstarch, or agar. You can even try the traditional method of slow cooking with lots more sugar.

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