15 Recipe Spinach Bacon Quiche

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe spinach bacon quiche that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Spinach Bacon Quiche

Spinach and Bacon Quiche

Spinach and Bacon Quiche

55 min
Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs
5.0135
Tastes Better From Scratch
Spinach and Bacon Quiche

Spinach and Bacon Quiche

50 min
Refrigerated pie crust, cheddar cheese, heavy cream, worcestershire sauce, parmesan cheese
4.7164
Allrecipes
Spinach Bacon Quiche

Spinach Bacon Quiche

1 hr 20 min
Pie crust, monterey jack, baby spinach, eggs, flour
4.843
Savory Nothings
Easy Bacon, Cheese and Spinach Quiche

Easy Bacon, Cheese and Spinach Quiche

45 min
Bought pie crust, bacon, frozen spinach, parmesan cheese, green
4.587
31 Daily
Bacon Spinach Quiche

Bacon Spinach Quiche

50 min
Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper
4.767
Modern Meal Makeover
Spinach and Bacon Quiche Recipe with Tomatoes

Spinach and Bacon Quiche Recipe with Tomatoes

55 min
Pie crust, bacon, cherry tomatoes, gruyere cheese, heavy cream
5.01
Grits and Pinecones
Bacon and Spinach Quiche

Bacon and Spinach Quiche

4 hr 5 min
Swiss cheese, heavy cream, baby spinach, eggs, egg yolk
No reviews
Martha Stewart
Spinach Bacon Quiche

Spinach Bacon Quiche

55 min
Bacon, deep dish pie, gruyere cheese, heavy cream, fresh spinach
No reviews
Easy Family Recipes
Spinach Bacon Quiche

Spinach Bacon Quiche

50 min
Refrigerated pie crust, cheddar cheese, ground mustard, chopped spinach
3.210
Taste of Home
Spinach and Bacon Quiche

Spinach and Bacon Quiche

1 hr 5 min
Spinach, swiss cheese, frozen pie crust, bacon, mushrooms
No reviews
It Is a Keeper
Spinach and Bacon Quiche

Spinach and Bacon Quiche

1 hr 30 min
Swiss cheese, pie crust, heavy whipping cream, eggs, chopped spinach
5.03
Thriving Home
Crustless Spinach Bacon Quiche

Crustless Spinach Bacon Quiche

40 min
Bacon, cream, cheddar cheese, baby spinach, milk
5.01
Home Cooking Adventure
Spinach Quiche with Bacon

Spinach Quiche with Bacon

1 hr 15 min
Refrigerated pie crust, sharp cheddar cheese, eggs, flour, oscar mayer
4.6214
My Food and Family
Basic Cheesy Spinach Quiche with Bacon

Basic Cheesy Spinach Quiche with Bacon

1 hr
Frozen pie crust, bacon, gruyere cheese, cooked ham, butter
4.827
The Chunky Chef
Quiche Lorraine

Quiche Lorraine

1 hr 30 min
Spinach, parmesan cheese, homemade pie dough, eggs, diced ham
5.04
White On Rice Couple

How much bacon goes in a quiche?

Ingredients

  1. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box.
  2. 1 cup half-and-half or milk.
  3. 4 eggs, slightly beaten.
  4. 8 slices bacon, crisply cooked, crumbled (3/4 cup)
  5. 1 cup shredded Swiss or Cheddar cheese (4 oz)
  6. 1/4 cup grated Parmesan cheese.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

  • Green salads.
  • Roasted vegetables.
  • Potatoes.
  • French bread.
  • Steamed veggies.
  • Soup.
  • Fruit salad.
  • Rolls.

Can you prep a quiche the night before?

Can you make quiche the night before and bake in the morning? Yes, absolutely. Whisk eggs and heavy cream, and stir in shredded cheese and toppings (ham, sausage, bacon, mushrooms, onions, peppers, etc.) Cover and refrigerate overnight.

How many calories are in a slice of spinach quiche?

Per 1 Slice: 320 Calories, 11 g sat fat (55% DV), 470 mg sodium (20% DV), less than 1 g total sugars. Contains bioengineered food ingredients. Delicatessen quality. Heating Instructions: Conventional Oven (Preferred Method): Preheat oven to 350 degrees F.

What is the secret to making good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Can I use fresh spinach instead of frozen in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

How do you make a quiche without a soggy bottom?

What side dish goes good with quiche?

What to Serve with Quiche: 37 Best Sides

  • Roasted mini potatoes. Crispy, golden brown potatoes are always a popular side dish. …
  • Green salad. There’s nothing easier than a simple green salad. …
  • Fruit salad. …
  • Homemade Turkey Breakfast Sausage. …
  • Banana Blueberry Muffins. …
  • Caesar cocktail. …
  • Asparagus. …
  • Sweet potato hash:

How long can you refrigerate quiche before baking?

You can also put together a quiche in advance and bake it when you are ready to serve it. In this instance, you would store it in the fridge until you are ready to cook it. Uncooked quiche should not be kept in the fridge for more than 24 hours before baking it.

Can you store unbaked quiche in fridge?

Should you be making a quiche and then storing it in the fridge for later consumption, you can keep it in the refrigerator for around three or four days at most. Anything longer than that can result in the eggs beginning to turn, the crust becoming soggy, and concerns about foodborne illnesses when your quiche spoils.

How long can I keep an uncooked quiche in the refrigerator?

You will want to eat quiche within 3-4 days of refrigeration, but this can be extended to at least 3-4 months if it is frozen. The shelf life of quiche depends on the sell by date, the preparation method, the ingredients used and how it was stored.

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