What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe peach butter slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe Peach Butter Slow Cooker
Why is my peach butter not thickening?
Simply pour your peach puree into your slow cook, and set it on low. You’ll want to crack the lid open to allow the steam to escape. Otherwise, your peach butter won’t reduce and thicken.
What is peach butter made of?
Peach butter requires just three ingredients—fresh peaches, water, and sugar. While you can add spices, peach butter has a fresh and fruity flavor without them.
Will peach butter thicken as it cools?
Ladle the hot peach butter into a clean jar or jars and let cool before capping and refrigerating. The peach butter will thicken as it cools.
What is the difference between peach jam and peach butter?
Peach butter is a fruit butter made by cooking fresh peaches on the stovetop (or in a slow cooker) until they reach a thick, spreadable consistency. Unlike jam, peach butter is lower in sugar (some recipes omit the sugar entirely) and darker in color.
What is the difference between peach preserves and peach butter?
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Spread on toast, muffins, or pancakes; or on a sandwich, use it to fill a cake, or as filling in a pie.
How do you know when fruit butter is done?
Test for Doneness
Remove a spoonful of the hot butter from the pan and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon.
What is the difference between fruit butter and jam?
There are a few differences between fruit butter and jam: 1. Jam is typically sweeter. Fruit butter often contains sweetener but can be made sugar-free, whereas jams rely on lots of sugar to preserve the original fruit’s color and texture.
Do you have to peel peaches for puree?
Peach Puree 2 Ways
There are two ways to make peach puree: with the skin on or with the skin removed. Let’s chat through the differences. Fresh peaches with the skin on – this option works great if you have juicy, ripe peaches and a high powered blender that can totally puree the skins until they’re undetectable.