15 Recipe Oatmeal Chocolate Chip Cookies

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe oatmeal chocolate chip cookies that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, rolled oats, egg, baking soda

5.02K

Preppy Kitchen

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min

Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.7396

Sally’s Baking Addiction

Chewy Chocolate Chip Oatmeal Cookies

47 min

Brown sugar, chocolate chips, eggs, baking soda, quick cooking

4.55.6K

Allrecipes

Oatmeal-Chocolate Chip Cookies

1 hr 5 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.5482

Betty Crocker

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg

4.5521

Averie Cooks

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min

Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda

4.9143

Live Well Bake Often

Chocolate Chip Oatmeal Cookies

34 min

King arthur, brown sugar, chocolate chips, rolled oats, baking soda

4.7866

King Arthur Baking

Oatmeal Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, old fashioned oats, cinnamon, egg

4.65

Chef Savvy

Best Oatmeal Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs

5.025

Meatloaf and Melodrama

Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, sweet chocolate chips, heavy cream, rolled oats, baking soda

4.01.9K

NYT Cooking – The New York Times

Oatmeal Chocolate Chip Cookies

1 hr 20 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.9172

Liv for Cake

Chewy Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, cinnamon, egg, baking soda

5.018

The Windy City Dinner Fairy

Oatmeal Chocolate Chip Cookies

26 min

Brown sugar, chocolate chips, rolled oats, cinnamon, eggs

5.011

Simply Home Cooked

Oatmeal Chocolate Chip Cookie

Brown sugar, chocolate chips, rolled oats, egg, baking soda

3.7324

Martha Stewart

Oatmeal Chocolate Chip Cookies

50 min

Use steel cut, brown sugar, bittersweet chocolate chips, cinnamon, eggs

4.860

Simply Recipes

12 Related Question Answers About Recipe Oatmeal Chocolate Chip Cookies

Why are my oatmeal chocolate chip cookies so hard?

The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a cookie chewy vs Crisp?

Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

How do you make oatmeal cookies less crumbly?

1 – Add Liquid. If your cookie dough recipe already calls for a liquid such as milk, water, eggs or egg whites, start trying to moisten your dough by adding 1 teaspoon of the liquid at a time, mixing the dough briefly afterward.

How do you keep oatmeal cookies from getting hard?

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Why are my cookies puffy and cakey?

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don’t overdo it when you’re creaming together the butter and sugar.

What makes a cookie moist?

Use Brown Sugar instead of White Sugar

Brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. What is this? That’s because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.