15 Recipe Korean Noodles

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe korean noodles that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Korean Noodles

Japchae (Korean Glass Noodle Stir Fry)

Japchae (Korean Glass Noodle Stir Fry)

55 min
Korean sweet potato, rib eye fillet, soy sauce, brown sugar, fresh shiitake mushroom
5.0188
My Korean Kitchen
Easy Korean Spicy Noodles (with Beef)

Easy Korean Spicy Noodles (with Beef)

30 min
Sweet potato noodles, spinach, soy sauce, brown sugar, red peppers
4.84.9K
Momsdish
Japchae (Quick Korean Noodle Stir-Fry)

Japchae (Quick Korean Noodle Stir-Fry)

30 min
Sweet potato starch, flank steak, soy sauce, maple syrup, shiitake mushrooms
4.724
Gimme Some Oven
Korean Stir-Fried Noodles (Jap Chae or Chap Chae)

Korean Stir-Fried Noodles (Jap Chae or Chap Chae)

30 min
Glass noodles, napa cabbage, soy sauce, shiitake mushrooms, sesame oil
4.265
The Spruce Eats
Japchae (stir-fried starch noodles with beef and vegetables)

Japchae (stir-fried starch noodles with beef and vegetables)

35 min
Pork loin, soy sauce, brown sugar, sweet, potato starch noodles
4.4444
Korean Bapsang
8-Minute Jjapaguri (Easy Ram Don Korean Noodles)

8-Minute Jjapaguri (Easy Ram Don Korean Noodles)

8 min
Black bean, udon noodles, cut ribeye steak, sesame oil, gochujang sauce
5.03
A Spicy Perspective
Easy Japchae Recipe (Korean Glass Noodles)

Easy Japchae Recipe (Korean Glass Noodles)

35 min
Pork loin, korean glass noodles, spinach, soy sauce, sweet rice wine
5.09
Beyond Kimchee
Korean Noodles

Korean Noodles

Korean rice cake, fish cakes, barley, soy sauce, boiled egg
4.146
FeedFeed
Korean Glass Noodles (Jap Chae)

Korean Glass Noodles (Jap Chae)

35 min
Sweet potato noodles, spinach, soy sauce, shiitake mushrooms, sesame oil
4.85
Allrecipes
10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

10 min
Soy sauce, sesame oil, toasted sesame seeds, garlic, wheat noodles
5.03
Cookerru
Korean Spicy Noodles

Korean Spicy Noodles

32 min
Korean sweet potato, flank steak, soy sauce, brown sugar, shiitake mushrooms
No reviews
Carlsbad Cravings
Sweet & Spicy Korean Gochujang Noodles Recipe

Sweet & Spicy Korean Gochujang Noodles Recipe

20 min
Uncooked rice noodles, hoisin sauce, bell peppers, dark soy sauce, brown sugar
5.02
WhiskAffair
Easy Japchae (Korean glass noodle stir fry)

Easy Japchae (Korean glass noodle stir fry)

25 min
Sweet potato starch, dark soy sauce, soy sauce, brown sugar, shiitake mushrooms
5.0243
Drive Me Hungry
Gochujang Noodles (Spicy Korean Noodles)

Gochujang Noodles (Spicy Korean Noodles)

15 min
Chicken, soy sauce, spring onion, red pepper, rice wine vinegar
4.98
Beat The Budget

What can I make with Korean noodles?

Korean noodle recipes

  1. Knife-cut noodle soup with perilla seeds. Deulkkae-kalguksu. …
  2. Noodles & black bean sauce platter. Jaengban-jjajangmyeon. …
  3. Cold kimchi noodle soup. Kimchimari-guksu.
  4. Kimchi sujebi. Kimchi-sujebi. …
  5. Jjapaguri with steak. …
  6. Stir-fried noodles and vegetables. …
  7. Crispy seaweed noodle rolls. …
  8. Cold spicy platter noodles.

What is the most popular Korean noodle dish?

Kalguksu is a favorite summertime dish of many South Koreans, usually served during rainy seasons and on windy summer days. It consists of handmade wheat flour and egg noodles in a broth that is usually made with shellfish, dried anchovies, and kelp.

What to add in Korean noodles?

Read this list to find out!

  1. Kimchi.
  2. Spam.
  3. Another tip: Fry it up a bit on a hot pan to add a bit of crunch to your Spam!
  4. American Sliced Cheese.
  5. Sausage.
  6. Tteok.
  7. Baked Eggs.

How do you make South Korean noodles?

Korean ramen

  1. Bring the Korean ramen broth to a boil. Add the noodles and cook until done. Follow the instructions on the noodle package. …
  2. Ladle the broth, noodles and chicken into a bowl. Top with the eggs, green onions, enoki mushrooms and kimchi. Serve a bit of extra gochugaru alongside for the serious chili-heads.

Are Korean noodles healthy?

A health study in US has found that excessive consumption of instant noodles by South Koreans was associated with risks for diabetes, heart disease or stroke. Kim Min-koo has an easy reply to new American research that hits South Korea where it hurts — in the noodles.

What to add to Korean spicy noodles?

What can I add to Korean spicy noodles? Some garnishes, such as toasted sesame seeds, crispy fried onions, or crunchy pickled ginger, work well because they give texture to a meal. Examples include toasted sesame seeds, crispy fried onions, and crunchy pickled ginger.

What are the clear Korean noodles called?

cellophane noodles

What is Korea famous food?

Top Must-Try Foods in South Korea

  • Kimchi.
  • Bibimbap.
  • Red rice cakes (tteokbokki)
  • Bulgogi.
  • Korean stew (jjigae)
  • Jajangmyeon.
  • Samgyeopsal.
  • Korean fried chicken.

What is spicy Korean noodles called?

Spicy Korean Noodles are a type of Korean stir-fried noodles (chap chae or jap chae, Japchae translates as mixed vegetables) and is one of the most popular noodle dishes in Korea, and for good reason. These Korean Noodles have to be one of my favorite noodle dishes of all time!

Is ramen and Ramyeon the same?

The main difference between these two noodle dishes is that ramen is usually prepared fresh, while ramyeon is always a dried, instant dish. There are also differences in flavour, with ramyeon tending to be far spicier than ramen.

How do you upgrade Korean noodles?

How can I make instant noodles better?

6 Ways to Upgrade Instant Ramen

  1. Use Your Own Broth. Skip the flavoring packet and use your own broth, whatever kind you prefer. …
  2. Add Aromatics. Adding fresh aromatics to your broth really gives the flavor some oomph. …
  3. Sauce it Up. …
  4. Add Vegetables. …
  5. Add a Protein. …
  6. Top it Off.

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