What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe grilled asparagus spears that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe Grilled Asparagus Spears
Grilled Asparagus
Easy Grilled Asparagus (with Parmesan)
Grilled Parmesan Garlic Asparagus
Grilled Asparagus
Grilled Asparagus With Lemon Dressing
Grilled Asparagus Recipe
How to Grill Asparagus
Nif’s Easy Grilled Asparagus Spears
Should I peel asparagus before grilling?
Be wary of any recipe that instructs you to peel asparagus before cooking it. Not only is it labor-intensive, it’s really not necessary. Rick Martinez, BA’s digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible.
How do you grill asparagus without it falling?
Preheat the grill to medium heat (between 350°- 400°F) and brush the grill grates clean. Place the asparagus across the grill grates perpendicular to the bars so they don’t fall through—forget the foil! Grill with the lid closed until the spears are tender and crisp.
How do you know when asparagus is done on the grill?
Grill the asparagus for 5 or 6 minutes, turning them slightly every few minutes to provide even grilling. When done, the asparagus should have delicious caramelized brown spots and a crisp tender texture. The spears should be browned but not charred.
How do you cut asparagus for the grill?
Why you shouldn’t Snap the ends of asparagus?
THE BOTTOM LINE: You’ll throw away more asparagus if you snap off the ends, and the spears won’t look as long and elegant. For many reasons, we think trimming and peeling is worth the effort. SNAPPED: Snapping the natural breaking point means losing half the weight of almost every spear.
Why do chefs peel asparagus?
Large asparagus stalks tend to be much thicker at the bottom than at the top, so peeling makes them more uniform and they will cook more evenly.
How do u cook asparagus?
Toss your asparagus in olive oil and season with salt and pepper, then arrange the stalks across the grates, to prevent them from falling through. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes.
How do you clean asparagus?
How to Clean Asparagus
- Remove the woody part of the spears. The best way to clean asparagus is to start by snapping off the woody part at the bottom of each stalk. …
- Rinse the asparagus under running water. …
- Pat the asparagus dry.
How do you cut asparagus?
How to Cut Asparagus
- Line up asparagus spears flat on a cutting board. Using a knife, cut off the woody, fibrous bottom of the stalk.
- Alternatively, asparagus will naturally bend at the spot that should be removed. You can snap it off.
- If desired, trim asparagus into smaller, bite-size pieces.
Why do you soak asparagus?
Fine grit can lurk in asparagus tips. To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off. That should rid the stems of any unpleasant sandiness.
Do you need to soak asparagus before cooking?
Do you wash asparagus before roasting? Some people give their asparagus a quick bath before cooking though I find it unnecessary. You will definitely need to clean them well and remove the grit, but beyond that, a soaking isn’t needed.
Do you wash asparagus before cooking?
A vegetable peeler can also be used to shave off the thick outer skin to reduce waste. Make sure to wash the asparagus before cooking, and try them with a towel if you are using dry-heat cooking methods like roasting or sauteing so it doesn’t steam instead of brown.