15 Recipe For Udon Noodle Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for udon noodle soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Udon Noodle Soup

Make-It-Your-Own Udon Noodle Soup

30 min

Bok choy, frozen noodles, soy sauce, chicken broth, olive oil

4.0512

NYT Cooking – The New York Times

Udon Noodle Soup (Kake Udon)

15 min

Udon noodles, noodle soup base, soy sauce, dashi powder, green

4.642

Just One Cookbook

Udon Soup

15 min

Udon noodles, dark soy sauce, soy sauce, instant dashi granules, seven spice

4.5143

Mildly Meandering

Chicken Udon Noodle Soup

35 min

Bok choy, udon noodles, boneless chicken breast, mung bean sprouts, dried shiitake mushrooms

5.06

Allrecipes

Basic Udon Soup (基本うどん)

15 min

Dry udon noodles, soy sauce, fresh shiitake mushrooms, dashi powder, dried kelp

5.03

Pickled Plum

Miso Udon Noodle Soup with Teriyaki Mushrooms

30 min

Udon noodles, king oyster mushrooms, dark soy sauce, soy sauce, soy milk

5.08

The Foodie Takes Flight

Udon Noodle Soup Recipe

10 min

Udon noodles, soy sauce, bonito flakes, spring onion, dashi powder

5.021

Wandercooks

15 Minute Chicken Mushroom Udon Noodle Soup

15 min

Fresh udon noodles, soy sauce, roasted chicken breasts, fresh shiitake mushrooms, sesame oil

4.910

The Kitchen Magpie

Udon Noodle Soup with Miso Broth

30 min

Napa cabbage, soy sauce, white miso paste, shiitake mushroom caps, toasted sesame oil

5.01

Connoisseurus Veg

Udon Noodle Soup Recipe with Miso

15 min

Udon noodles, snow peas, white miso paste, low sodium, green onions

4.54

Steamy Kitchen

Udon Noodle Soup

30 min

Udon noodles, ground pork, dark soy sauce, soft boiled, white sesame seeds

5.04

Vikalinka

Udon Noodle Soup with Chicken & Mushrooms

30 min

Skinless chicken thighs, frozen udon noodles, soy sauce, fresh shiitake mushrooms, chicken broth

4.76

The Woks of Life

Japanese Vegan Udon Noodle Soup

30 min

Udon noodles, chinese broccoli, mushroom sauce, soy sauce, sesame oil

4.162

The Spruce Eats

Pork Udon Noodles Soup (豚肉うどん)

25 min

Pork belly, udon noodles, oyster sauce, fish cakes, soy sauce

No reviews

Sudachi Recipes

Vegetarian Udon Noodle Soup

35 min

Baby bok choy, udon noodles, soy sauce, toasted sesame oil, white miso

5.02

EatingWell

12 Related Question Answers About Recipe For Udon Noodle Soup

What is udon broth made of?

2: Dashi Broth

The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt.

Is Udon soup healthy?

Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.

What is the main ingredient in udon?

How do you make udon taste better?

There are many ways to enjoy udon noodles, but here are a few classics:

1. Place a portion in a bowl with warm dashi broth, sesame seeds, seaweed strips and chopped green onion.
2. In the summer, chill the dashi broth and enjoy the noodles cold.

What does udon stand for?

: a thick Japanese noodle made from wheat flour and usually served in a soup.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

Can you lose weight eating udon noodles?

Udon consists of the specific complex of carbohydrates that are more slowly digested comparing to simple carbohydrates. Studies show that this type of carbs contributes to weight loss. Moreover, Udon noodles are light and well absorbed by the body.

Is Udon soup good for weight loss?

Complex Carbohydrates for Weight Loss and Chronic Disease Prevention. If you consume udon noodles made from a high-quality whole wheat flour, you get a significant dose of complex carbohydrates, which are higher in fiber and digested more slowly by the body than simple carbohydrates.

Can diabetics eat udon noodles?

Udon noodles are made from wheat flour, so are high-GI/GL. The same goes for the noodles used in ramen and yakisoba. What may not be so obvious is that soba or buckwheat noodles are just as high on the GI and GL scales as wheat pasta.

What goes good with udon noodles?

What To Serve with Udon Noodles: 8 Best Side Dishes

1. Nukazuke (pickled vegetables) …
2. Yaki-Onigiri (Grilled Rice Balls) …
3. Chirashizushi (Scattered Sushi) …
4. Gomoku Soba (Five-Ingredient Udon Noodles) …
5. Tempura (Japanese Fried Food) …
6. Shinko Temaki (Pickled Radish Hand Rolls) …
7. Aemono (Various Mixed Veggies) …
8. Natto (Fermented Soybeans)

Do you have to boil udon noodles?

Dried udon will need to be boiled, but frozen udon can usually be used after a quick soak in hot water.

How long do you cook udon noodles?

Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 minutes. Test by plucking a noodle from pot, plunging it into cold water, then biting.