What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for tzatziki with greek yogurt that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Tzatziki With Greek Yogurt
Easy Greek Yogurt Tzatziki Dip
![Easy Tzatziki Sauce [Greek Yogurt Sauce]](https://static.selectedrecipe.com/images/recipes/e6ce7373ac4b363f877b5dada9d1e1aa.jpeg "Easy Tzatziki Sauce [Greek Yogurt Sauce]")
Easy Tzatziki Sauce [Greek Yogurt Sauce]
Greek Yogurt-Cucumber Sauce – German Tsatsiki
Easy Tzatziki Sauce (Yogurt Cucumber Dip)
Tzatziki Sauce Recipe
5-Minute Tzatziki Sauce (Extra Easy)
Tzatziki (Yogurt & Cucumber Dip)
Tzatziki Sauce– Greek Cucumber/Yogurt Sauce
Tzatziki Sauce Recipe
How do you thicken yogurt for tzatziki?
Adding Cucumbers
Add drained, dried cucumbers to the dip to change the texture without greatly affecting the taste. Salt the cucumbers to rid them of excess water before adding them to the dip. To salt the cucumbers: Toss grated or chopped cucumbers with a large pinch of salt.
How do you cut cucumbers for tzatziki?
How long does homemade tzatziki last?
Tzatziki will last about four days in the fridge before it starts to go bad.
What is tzatziki traditionally made of?
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It’s a refreshing chilled sauce, dip or spread.
How do you make tzatziki sauce smooth?
Add cucumber, yogurt, lemon juice and zest, cumin, parsley, and mint to the container of a blender or food processor. Blend until smooth. Taste and add salt and pepper as needed. Pour into a bowl, wrap with plastic and refrigerate until ready to serve, but recommended for at least one hour.
How do you thicken Greek yogurt sauce?
You can thicken the recipe by adding cornstarch (or flour) before adding yogurt. You can mix cornstarch with yogurt before adding it to the recipe. Dissolve 10 ml (2 tsp.) of cornstarch in 75 ml (1/3 cup) of water and bring it to a boil in the microwave or while stirring on the stovetop.
What can I substitute for lemon juice in tzatziki sauce?
Lemon juice vs wine vinegar: both work well and the flavor difference is minimal. Choose what you like best or have on hand. If using vinegar, you can use red wine vinegar (which is traditional for an authentic Greek version), white wine vinegar, or even champagne vinegar.
What can I use instead of dill in tzatziki?
Tzatziki Sauce (no dill!) with Lemon and Garlic
This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) sauce.
Do you have to grate a cucumber for tzatziki?
The process of making tzatziki is simple: grate cucumbers, drain them in a sieve (if you wish), then mix them into Greek yogurt along with a minced clove of garlic, minced herbs, fresh lemon juice, and salt.
Can I freeze homemade tzatziki?
(You can freeze just about anything.) However, don’t expect it to have the same consistency as when you first made it. Cucumbers tend to get mushy in the freezer, and the lemon might cause the yogurt to curdle a little. If you freeze your tzatziki sauce, make sure to store it packed in an airtight container.
Why is my tzatziki bitter?
When you use a blender or food processor to create an emulsion (such as mayonnaise, or tzatziki sauce) the blades break the olive oil into smaller droplets, releasing more of the polyphenols to disperse throughout the food, making the food taste more bitter.
Is tzatziki good for weight loss?
It can help reduce appetite, regulate hunger hormones, and increase metabolism ( 17 , 18 ). Tzatziki is often served as a dip with pita bread. It can also be added to grilled meats for a high protein dish.