What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for strawberry rhubarb jam that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Strawberry Rhubarb Jam
Strawberry-Rhubarb Jam
Flavorful Strawberry-Rhubarb Jam
Strawberry Rhubarb Jam {No Pectin}
Strawberry Rhubarb Jam {Small Batch}
Strawberry-Rhubarb Jam
Easy, Homemade Strawberry Rhubarb Jam (video)
Strawberry Rhubarb Jam
What is the best way to make strawberry rhubarb jam?
Here’s how to make it:
- Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. …
- Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). …
- Continue to cook, stirring occasionally, until the jam thickens (photo 5). …
- I like to store my jam in mason jars (photo 6).
How do you make strawberry rhubarb jam without pectin?
Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Bring to a boil over medium heat, stirring occasionally. Put a small dish in the freezer.
How do you make fresh rhubarb jam?
How much rhubarb do you put in strawberry jam?
I used 6 cups chopped rhubarb, 3 cups mashed strawberries, 5 cups of sugar. It turned out perfect to my preference.
Can you make rhubarb jam without pectin?
While rhubarb is a low pectin fruit (technically a vegetable really…) it’s possible to make a simple rhubarb jam without any added pectin. I make it by simply macerating the rhubarb in sugar overnight. This draws out the liquid from the sliced rhubarb, and the liquid can be cooked into a thick rhubarb syrup.
Why is my strawberry rhubarb jam runny?
Sadly, sugar plays a huge role in set. If you cut the amount in the recipe and you don’t compensate with a pectin designed for low sugar preserving, your jam may well be runny.
How long does homemade rhubarb jam last?
Once opened, keep your homemade jam in the refrigerator for up to three months. Homemade jams made without sugar and processed by canning in a hot water bath will last about half that long – about one year – when stored in cool, dry place out of direct sunlight.
How much rhubarb do you need for jam?
This jam is the perfect balance of sweet and tang. I made the recipe using 3 lbs. of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon.
Can I use frozen rhubarb to make jam?
📝 Notes on the ingredients
Rhubarb – fresh if you have it but frozen will work. Be sure to not pour off the liquid from the rhubarb if you are using frozen. Include the liquid in your recipe.
Do you peel rhubarb when making jam?
Rhubarb jam and compote always benefit from peeling rhubarb first. Late Season Harvest ~ Early spring rhubarb tends to have tender peels, but as the season goes on and the temperature warm, the peel gets tougher.
What can I mix with rhubarb to make jam?
Ingredients
- 1kg rhubarb , weighed after trimming, cut into 3cm chunks.
- 1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin – we used Tate & Lyle)
- 2 vanilla pods , halved lengthways.
- juice 1 lemon.
How much sugar do you put in rhubarb for jam?
Personally, I found this to be very sweet. Later I used 1 pound of rhubarb with 3/4 cup sugar.