What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for strawberry freezer jam using sure jell that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Strawberry Freezer Jam Using Sure Jell
Homemade Strawberry Freezer Jam with Sure-Jell
30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam
30-minute Strawberry Freezer Jam
Raspberry or Strawberry Freezer Jam
How to Make No-Cook Freezer Jam
Low-Sugar Strawberry Freezer Jam
30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam
Strawberry Freezer Jam
How do I make my freezer jam thicker?
Does freezer jam require pectin?
You will need a specific low-sugar or no-sugar pectin, however. Don’t try to use a regular freezer jam recipe and reduce the sugar.
How do you thicken strawberry freezer jam?
Add liquid pectin. Stir an additional 3 minutes. Pour into one of the prepared containers. Cover and let stand 24 hours before checking to see if set.
What is the difference between jam and freezer jam?
The two main ways to make strawberry jam are cooked jam that is canned in a hot water bath like our Homemade Strawberry Jam (that’s the one on the right below), and our Strawberry Freezer Jam (on the left) that requires little to no cooking and that is preserved in the freezer rather than using a hot water canning …
Is pectin same as sure jell?
Sure-Jell makes a pectin called MCP (Modified Citrus Pectin). It’s marketed as a premium pectin using citrus pectin but it’s hard to find except on the west coast.
Is Ball pectin the same as sure jell?
Ball instant pectin calls for less sugar than sure jell. This instant pectin is a little less thick than sure jell, this is for two reasons a. less sugar and b. the thickener is slightly different.
What is the difference between instant pectin and freezer pectin?
The classic pectin requires a high amount of sugar in order to set. The low/no sugar pectin will set without any added sugar due to the addition of dextrose in the product. The instant pectin would likely be for freezer jam/jelly and would break down with heat process canning. 5 of 5 found this helpful.
Can you put freezer jam in plastic bags?
You can freeze jam in plastic or glass, and you can even freeze jam in zip lock freezer bags, just be sure to press out any extra air before zipping them up. Be sure to leave at least 1/2 inch free space at the top of the jar to allow for expansion in the freezer.
Can I use plastic containers for freezer jam?
While you can purchase special plastic containers made for storing jam in the freezer, it’s not necessary. You can use whatever sealable plastic containers you have hiding in your cupboards, or you can use good, old-fashioned Mason jars.
How do you thicken homemade strawberry jam?
If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.
How long does it take for sure jell to set up?
Immediately pour into sterilized jar. Cover and let stand up to 24 hours to check set of jam or jelly.
Why do you put lemon juice in strawberry jam?
The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.