15 Recipe For Spinach Quiche Without Crust

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for spinach quiche without crust that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Spinach Quiche Without Crust

Crustless Spinach Quiche

50 min

Muenster cheese, eggs, chopped spinach, black pepper, vegetable oil

4.73.3K

Allrecipes

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.036

thestayathomechef.com

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Crustless Spinach Quiche recipe

1 hr 5 min

Bacon, white cheddar, dijon mustard, frozen spinach, heavy cream

5.06

No Spoon Necessary

Crustless Spinach Quiche Recipe

35 min

Cheddar cheese, fresh spinach, olive oil, eggs, sweet onion

5.036

Tasting Table

Crustless Spinach Quiche

1 hr

Sour cream, parmesan cheese, butter, eggs, garlic powder

5.0194

Healthy Recipes Blog

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min

Feta cheese, mushrooms, eggs, garlic, chopped spinach

4.8206

Budget Bytes

Crustless Spinach Quiche

20 min

Spinach, swiss cheese, portabella mushrooms, egg whites, olive oil

4.915

Simple Joy

Crustless Spinach Quiche Recipe

1 hr 5 min

Bacon, low fat, egg white, fresh spinach, eggs

4.259

The Spruce Eats

Spinach Crustless Quiche

1 hr 15 min

Mozzarella cheese, olive oil, eggs, chopped spinach

4.76

Crazy for Crust

Crustless Spinach Quiche

1 hr

Red pepper, baby spinach, olive oil, eggs, parmigiano reggiano

5.01

Food & Wine Magazine

Crustless Bacon, Spinach & Swiss Quiche – Low Carb

45 min

Swiss cheese, heavy whipping cream, frozen spinach, butter, olive oil

5.040

Food.com

Crustless Quiche with Spinach

45 min

Cottage cheese, roasted red pepper, frozen spinach, parmesan cheese, eggs

4.65

A Couple Cooks

Crustless Spinach Quiche

1 hr

Sun dried tomatoes, heavy cream, red bell pepper, mozzarella cheese, parmesan cheese

4.526

Jessica Gavin

Crustless Spinach Quiche For One

35 min

Swiss cheese, heavy cream, baby spinach, olive oil, eggs

4.822

One Dish Kitchen

12 Related Question Answers About Recipe For Spinach Quiche Without Crust

Should you wilt spinach before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What is the difference between a crustless quiche and a frittata?

The crust: A quiche contains a crust, while a frittata does not. A pastry crust—similar to a standard pie crust— holds the quiche’s filling. A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet. 2.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

Can I use fresh spinach instead of frozen in quiche?

Most recipes call for frozen spinach; perversely, even though I was using a frozen pie shell, I decided to use fresh spinach. The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

How do you keep a crustless quiche from sticking?

Crustless Quiche Recipe Tips

If you are making mini quiches in muffin tins, I highly recommend using parchment paper liners or silicone liners (affiliate link). I have had such a great experience with the eggs not sticking to either of these.

What are 3 main differences between a frittata and a quiche?

Three important factors separate quiches and frittatas: the existence of a crust, the egg-to-dairy ratio, and the cooking method.

Why is quiche so fattening?

The major nutritional drawback of a quiche comes from its pastry crust and cheese content. In addition to containing refined grains due to its white flour content, the crust also often contains unhealthy saturated fat. As a result, increasing the nutritional value of quiche is often as simple as omitting the crust.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

What temperature should you bake a quiche at?

Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.