15 Recipe For Spinach Quiche No Crust

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for spinach quiche no crust that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Spinach Quiche No Crust

Crustless Spinach Quiche

50 min

Muenster cheese, eggs, chopped spinach, black pepper, vegetable oil

4.73.3K

Allrecipes

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.040

thestayathomechef.com

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Easy Crustless Spinach Quiche Recipe

1 hr

Spinach, olive oil, eggs, garlic, shredded cheese

4.977

She Loves Biscotti

Crustless Spinach Quiche recipe

1 hr 5 min

Bacon, white cheddar, dijon mustard, frozen spinach, heavy cream

5.06

No Spoon Necessary

Crustless Spinach Quiche Recipe

35 min

Cheddar cheese, fresh spinach, olive oil, eggs, sweet onion

5.041

Tasting Table

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min

Feta cheese, mushrooms, eggs, garlic, chopped spinach

4.8208

Budget Bytes

Crustless Spinach Quiche Recipe

1 hr 5 min

Bacon, low fat, egg white, fresh spinach, eggs

4.259

The Spruce Eats

Crustless Spinach Quiche

1 hr

Sour cream, parmesan cheese, butter, eggs, garlic powder

5.0198

Healthy Recipes Blog

Spinach Crustless Quiche

1 hr 15 min

Mozzarella cheese, olive oil, eggs, chopped spinach

4.810

Crazy for Crust

Crustless Spinach Quiche

1 hr

Red pepper, baby spinach, olive oil, eggs, parmigiano reggiano

5.01

Food & Wine Magazine

Crustless Spinach Quiche

20 min

Spinach, swiss cheese, portabella mushrooms, egg whites, olive oil

4.915

Simple Joy

Crustless Bacon, Spinach & Swiss Quiche – Low Carb

45 min

Swiss cheese, heavy whipping cream, frozen spinach, butter, olive oil

5.040

Food.com

Crustless Spinach Quiche

50 min

Parmesan cheese, smoked paprika, fresh spinach, diced tomatoes, olive oil

5.08

Butter with a Side of Bread

Crustless Quiche with Spinach

45 min

Cottage cheese, roasted red pepper, frozen spinach, parmesan cheese, eggs

4.65

A Couple Cooks

12 Related Question Answers About Recipe For Spinach Quiche No Crust

What is a crustless quiche called?

A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet. 2. The filling: A quiche is a custard tart, but a frittata contains less dairy.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

Why is my crustless quiche watery?

The quiche is under baked

If you remove the quiche before this time, it will likely be runny and not properly set. This will definitely be the case if the quiche contains too many liquid ingredients or too much water from frozen or watery vegetables–such as tomatoes.

How do you keep a crustless quiche from sticking?

Make sure to use butter, bacon fat or vegetable shortening when using any kind of baking dish, this will prevent the eggs from sticking to the sides.

What’s better frittata or quiche?

The Crust. Perhaps the most obvious distinction: A quiche is baked slowly in a savory pie crust (pâte brisée). A frittata, meanwhile, is crustless and cooks more quickly. Because the crust adds a certain amount of stability, a quiche can handle more cream than a frittata.

What temperature should a quiche be cooked at?

What temperature should you bake a quiche?

Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Can I use fresh spinach instead of frozen in quiche?

Most recipes call for frozen spinach; perversely, even though I was using a frozen pie shell, I decided to use fresh spinach. The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like.

How much should you beat eggs for quiche?

Beat the 4 eggs until the yolks and whites are well combined and there are no streaks of clear whites remaining. Add 1 and 1/2 cups of whole milk. Substitutions: You can also use half and half or part heavy cream and part milk instead. The more cream you use, the richer the quiche will taste.

How do you tell when a quiche is done?

The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of a one-dish quiche; midway between center and edge of cups. If knife is clean when pulled out, the quiche is done. If any quiche clings to the blade, bake a few minutes longer and test again.