15 Recipe For Spanakopita With Filo Pastry

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for spanakopita with filo pastry that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Spanakopita With Filo Pastry

Greek Spinach and Feta Pie with filo pastry (Spanakopita)

Greek Spinach and Feta Pie with filo pastry (Spanakopita)

44 min
Filo pastry, spinach, ricotta, feta, red onion
Sugar Love Spices
Spanakopita recipe (Authentic Greek spinach pie)

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min
Red wine vinegar, feta cheese, spinach, spring onion, red onions
My Greek Dish


1 hr 5 min
Filo pastry, black sesame seeds, dill, white sesame seeds, mint
RecipeTin Eats
Spanakopita Recipe (Greek Spinach Pie)

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min
Feta cheese, dried dill weed, olive oil, pastry sheets, eggs
The Mediterranean Dish


55 min
Phyllo pastry, frozen spinach, red onion, olive oil, lemon zest
Feel Good Foodie
Lighter spanakopita

Lighter spanakopita

1 hr 35 min
Filo pastry, ricotta, feta, dill, minted yogurt dip
BBC Good Food
Spanakopitakia (mini spinach pies)

Spanakopitakia (mini spinach pies)

1 hr 15 min
Ricotta, phyllo pastry, leek, dill, frozen spinach
Kopiaste..to Greek Hospitality
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

1 hr 35 min
White wine vinegar, ricotta, leek, baby spinach, olive oil
No reviews
Olive & Mango
Quick & Easy Spanakopita Recipe

Quick & Easy Spanakopita Recipe

50 min
Cottage cheese, frozen phyllo dough, feta cheese, greek seasoning, frozen spinach
Lemons for Lulu
SPANAKOPITA: Greek Spinach & Phyllo Triangles

SPANAKOPITA: Greek Spinach & Phyllo Triangles

Ricotta cheese, feta cheese, phyllo pastry, baby spinach, fresh dill
Dimitras Dishes
Spanakopita spiral with spinach and feta

Spanakopita spiral with spinach and feta

45 min
Filo pastry, greek feta cheese, lemon, leeks, sesame seeds
Mas & Pas
Easy Spanakopita (Greek Spinach Pie)

Easy Spanakopita (Greek Spinach Pie)

1 hr
Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds
Supergolden Bakes


1 hr 10 min
Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg
Dinner at the Zoo


1 hr 25 min
Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

1 hr 10 min
Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

What do you eat with spanakopita?

Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Can I use oil instead of butter for filo pastry?

CLASSIC RECIPES using fillo usually calls for brushing dough with melted butter. This keeps the thin leaves separate – prevents “clumping” – so they will bake into flaky layers. USE OLIVE OIL – For healthier results, brush on a light olive or vegetable oil instead of butter.

Can you cook filo pastry the day before?

Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. This method makes phyllo the flakiest. You can sprinkle ingredients between the layers of phyllo or on top before baking.

Should spanakopita be served warm?

The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.

How long will spanakopita keep in the fridge?

Leftover Storing and Freezing Tips: Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.

How long can spanakopita sit out?

How long can cooked spinach be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked spinach should be discarded if left out for more than 2 hours at room temperature.

Can I freeze spanakopita?

The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.

How do you store and reheat spanakopita?

Best Ways to Reheat Spanakopita

Instead, the single best way to reheat spanakopita is in a 325 degree oven. Depending on the size of the spanakopita, this will take between seven and twenty minutes, but will help make sure that the crust is crispy and the filling is perfect.

Is filo dough healthy?

And there are reasons to feel good about phyllo: Because the dough has no trans fat, no saturated fat, no cholesterol and just 160 calories per 5 sheets, it makes the perfect substitute for puff pastry, ready-made piecrusts and refrigerated pie dough.

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