What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for spanakopita using puff pastry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Spanakopita Using Puff Pastry
Can you make spanakopita with puff pastry sheets?
If this is a route you want to go down, you could still make a more traditional spanakopita pie with your puff pastry by simply spreading your filling between two sheets of puff pastry and baking them. I have tried this and it does work.
Can you use puff pastry instead of filo pastry?
As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do I make my spanakopita crisp?
Use pastry layers to cover spinach filling. Using a sharp knife, score top of pastry into 24 squares. Brush top with butter. Bake for 45 to 50 minutes or until golden and crisp.
Do you spanakopita egg wash?
water. Lightly brush the egg wash over the pastry borders. Cut the other pastry sheet as above, but roll each piece into a 5-inch square. Place the squares over the filling and press the top and bottom edges of the pastries together to seal.
How do you make puff pastry braids?
How to Make a Puff Pastry Braid
- Cut 1 inch sections from the center out. …
- Smear your cream cheese mixture (printable recipe below) on the middle section only. …
- Place your flavor choice next. …
- Start braiding. …
- After you’ve completed your puff pastry braid, use a pastry brush to brush an egg wash over the top and bake!
How many layers of filo pastry should I use?
Typically, phyllo dishes should have a finished thickness of
Is Danish pastry the same as puff pastry?
DIFFERENCE PUFF PASTRY
There are two differences between Danish pastry and puff pastry. First of all Danish pastries contain a high level of fat: 40%. The second difference is that Danish dough contains yeast and that isn’t the case for puff pastry.
How long does puff pastry take to cook?
Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes. Baking time will vary based on the size of your pastries and their filling, so keep an eye on them.
What type of cheese is in spanakopita?
Can I use cream cheese in a spinach pie?
Spinach mixes with feta cheese, cream cheese, and cottage cheese and then is layered amongst crispy layers of phyllo dough for the most decadent Spinach Pie Recipe you’ve ever tasted. This dish is creamy, decadent, and oh so delicious!
Can you put cream cheese in spanakopita?
Room temperature cream cheese is much easier to use. Cover the unused phyllo sheets with a damp towel so that it doesn’t dry out as you are layering the spanakopita. Be sure to score your spanakopita before baking. It will be much easier to cut once it’s baked if it has been scored.