15 Recipe For Spaghetti Meatballs

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for spaghetti meatballs that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Spaghetti Meatballs

Spaghetti & Meatballs

1 hr

Ground beef, spaghetti, bread crumbs, red pepper flakes, olive oil

4.729

Delish

Spaghetti and Meatballs Recipe

1 hr 5 min

Ground italian sausage, lean ground beef, spaghetti, parmesan cheese, white bread

5.0333

Natasha’s Kitchen

Spaghetti and Meatballs

35 min

Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce

4.6506

Food Network

Spaghetti & Meatballs

50 min

Ground beef, bread crumbs, marinara sauce, egg, garlic

5.098

Once Upon a Chef

Spaghetti and Meatballs

1 hr 25 min

Ground beef, red wine, ground pork, red pepper flakes, parmesan cheese

4.24

The Pioneer Woman

Italian Spaghetti Sauce with Meatballs

2 hr 20 min

Lean ground beef, bread crumbs, tomato paste, parmesan cheese, olive oil

4.63.6K

Allrecipes

Spaghetti and Drop Meatballs With Tomato Sauce

25 min

Ground beef, bread crumbs, parmesan, olive oil, crushed tomatoes

5.03.2K

NYT Cooking – The New York Times

Best Spaghetti and Meatballs

2 hr 30 min

Ground beef, meatballs, spaghetti, tomato sauce, tomato paste

4.840

Taste of Home

Spaghetti and Meatballs

1 hr 45 min

Lean ground beef, ground pork, bread crumbs, tomato paste, red pepper

5.042

Spend with Pennies

Spaghetti and Meatballs

1 hr

Style pork sausage, ground beef, red wine, meatballs, pasta

5.017

Simply Recipes

Spaghetti and Meatballs

50 min

Ground beef, ground pork, spaghetti, knorr beef cube, tomato sauce

No reviews

Panlasang Pinoy

Saucy Spaghetti and Meatballs

1 hr 30 min

Bread crumbs, beef broth, pan drippings, red pepper flakes, parmesan cheese

4.54

Life, Love, and Good Food

Classic Spaghetti & Meatballs

50 min

Ground beef, spaghetti sauce, bread crumbs, parmesan cheese, egg

No reviews

Beef – It’s What’s For Dinner

Spaghetti and Meatballs Recipe

1 hr 30 min

Sausage, spaghetti, tomato sauce, parmesan cheese, olive oil

5.033

The Cooking Foodie

Spaghetti and Meatballs Recipe

1 hr 30 min

Ground beef, italian american red, meatballs, ground pork, spaghetti

3.04

Serious Eats

12 Related Question Answers About Recipe For Spaghetti Meatballs

What is the secret to making good meatballs?

Is it better to bake or fry meatballs?

When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.

How do you make perfect meatballs?

What are traditional Italian meatballs made of?

What ingredients go into meatballs?

• Ground Beef & Bulk Italian Sausage.
• Parmesan cheese. Because we add parmesan cheese to everything.
• Eggs. Eggs act as a binder in this recipe.
• Italian breadcrumbs. This helps soak up some of the juices and keeps the meatballs tender. …
• Parsley and Basil. …
• Garlic salt and black pepper.

Do you add milk or water to meatballs?

Add Milk for Moisture

A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

Do breadcrumbs make meatballs harder or softer?

The bread adds starch which act as a binder, helping to hold the meatballs together, and to suspend milk or water making them more tender and moist.

How long do you cook meatballs in the oven at 350 degrees?

Baked Meatballs

1. Preheat oven to 350 degrees. …
2. Using clean hands, gently combine all ingredients in a medium bowl.
3. Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. …
4. Bake for 20 minutes or until no longer pink inside (160 degrees internal temperature).
5. FREEZER MEAL INSTRUCTIONS:

Should I Brown meatballs before baking?

Should you brown meatballs first?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

How do you keep meatballs round when Browning?

Is it better to bake or broil meatballs?

Baking them gives the meatballs a little more flavor without additional oil since you are searing the outside under the broiler in your oven. Just make sure you bake them on a really heavy-duty baking sheet like this one.

How do you keep meatballs from falling apart?

Here’s how to make the perfect meatballs that won’t fall apart when you cook them:

1. Massage your meat. True story. …
2. Add breadcrumbs. …
3. Add egg. …
4. Don’t add much apart from meat. …
5. Roll your meatballs in flour. …
6. Give your meatballs space. …
7. Shake your meatballs. …
8. Brown your meatballs first.