15 Recipe For Shrimp Stir-fry

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for shrimp stir-fry that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Shrimp Stir-fry

Garlic Shrimp Stir Fry

Garlic Shrimp Stir Fry

20 min
Asparagus, snow peas, chili sauce, soy sauce, brown sugar
5.031
The Modern Proper
Shrimp Stir Fry

Shrimp Stir Fry

35 min
Shrimp, sugar snap peas, broccoli, soy sauce, brown sugar
4.135
Delish.com
Quick Shrimp Stir Fry

Quick Shrimp Stir Fry

25 min
Broccoli, bell peppers, soy sauce, shiitake mushrooms, sesame oil
4.73
A Couple Cooks
Shrimp Stir Fry

Shrimp Stir Fry

30 min
Snow peas, soy sauce, honey, sesame oil, chicken broth
5.02
Cooking Classy
Shrimp Stir-Fry with Vegetables

Shrimp Stir-Fry with Vegetables

20 min
Frozen stir fry, gluten free, sesame oil, sesame seeds, red pepper flakes
5.0182
Healthy Recipes Blog
Shrimp Stir Fry

Shrimp Stir Fry

27 min
Shrimp, hoisin sauce, soy sauce, mixed vegetables, sesame oil
5.095
Spend with Pennies
Shrimp Stir-Fry

Shrimp Stir-Fry

15 min
Snow peas, soy sauce, chicken broth, red bell pepper, red pepper flakes
4.724
Food Network
Garlic Shrimp Stir Fry

Garlic Shrimp Stir Fry

15 min
Sugar snap peas, soy sauce, brown sugar, sesame oil, chicken broth
4.431
The Recipe Critic
Shrimp Stir-Fry

Shrimp Stir-Fry

40 min
Soy sauce, grain white rice, sesame oil, chicken stock, cut up
3.879
Allrecipes
Shrimp Stir Fry

Shrimp Stir Fry

30 min
Coconut oil, soy sauce, brown sugar, white rice, chicken broth
5.07
Bless This Mess Please
Shrimp Stir Fry with Vegetables

Shrimp Stir Fry with Vegetables

20 min
Soy sauce, sesame oil, bell pepper, red pepper flakes, rice vinegar
No reviews
Fork in the Kitchen
Shrimp Stir Fry with Vegetables

Shrimp Stir Fry with Vegetables

20 min
Gluten free, mixed vegetables, chili garlic sauce, honey, toasted sesame oil
5.04
Bowl of Delicious
Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

20 min
Red bell peppers, soy sauce, brown sugar, sesame oil, sambal oelek
5.01
Southern Living
Teriyaki Shrimp Stir Fry

Teriyaki Shrimp Stir Fry

20 min
Snow peas, soy sauce, brown sugar, honey, toasted sesame oil
4.946
Dinner at the Zoo
Honey Garlic Shrimp Stir Fry

Honey Garlic Shrimp Stir Fry

15 min
Broccoli, snow peas, bell peppers, soy sauce, olive oil
5.010
The Almond Eater

What is the secret to stir fry?

5 Tips for Making the Perfect Stir-Fry

  1. Your Wok Should Be Smoking Hot.
  2. Do Not Cook Ice-Cold Meat.
  3. Cook the Meat in Batches.
  4. Cook the Vegetables Next.
  5. Add the Cooked Meat at the End.

What is stir fry sauce made of?

By mixing three basic sauce ingredients together, this highly concentrated stir fry sauce was born. All you need for bold flavor is soy sauce, sesame oil, and corn starch. Full amounts and instructions can be found in the recipe card, but keep reading this post for important tips and tricks.

What should I season my shrimp with?

First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!

What can I add to stir fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

  1. Herbs: basil, oregano, cilantro.
  2. Spices: cumin, coriander, cardamom.
  3. Reduced sodium or no sodium added broth.
  4. Fresh lemongrass, garlic or ginger.
  5. 100% fruit juice.
  6. Citrus zest.
  7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

  1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
  2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
  3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

What’s the best oil for stir-fry?

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

How do you make stir fry taste like a restaurant?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Aim for about 2 to 3 tablespoons per person.

What liquid goes in stir fry?

Soy sauce, sesame oil, a bit of vinegar, or store-bought stir-fry sauces are easy to add to the dish and most stir-fry recipes will include a suggested mixture of liquid. If you don’t really have a sauce planned, a bit of bottled soy sauce and some diced garlic or ginger will make a nice basic stir-fry sauce.

What can you use instead of soy sauce in stir fry?

12 Soy Sauce Substitutes

  1. Avoiding soy.
  2. Coconut Secret coconut aminos sauce.
  3. Red Boat fish sauce.
  4. Maggi seasoning sauce.
  5. Lea & Perrins Worcestershire sauce.
  6. Ohsawa White Nama shoyu sauce.
  7. Bragg Liquid Aminos.
  8. 6 Sauces to make at home.

How long should shrimp cook?

Sprinkle a few pinches of salt over the shrimp and toss to coat. Cover. Reduce the heat to medium and steam for 4 to 6 minutes, depending on the size. Remove the lid and toss the shrimp with tongs to ensure even cooking.

How long should you fry shrimp?

Fry shrimp 2 to 3 minutes, depending on size of shrimp, until golden brown outside and opaque in the center. Stir-fry or sauté shrimp by preheating a pan over medium-high heat. Add butter, margarine, olive oil, or flavored cooking oil.

What is the best way to cook shrimp?

Instructions

  1. If frozen, thaw the shrimp. …
  2. The shrimp will bend easily when thawed. …
  3. Heat the oil or butter over medium-high heat. …
  4. Add the shrimp to the hot pan. …
  5. Season the shrimp with salt and pepper. …
  6. Sauté the shrimp until pink and opaque. …
  7. Transfer to a serving dish.

Leave a Comment