What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for quick strawberry jam that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Quick Strawberry Jam
Easy Strawberry Jam Recipe with no pectin
Easy Strawberry Jam Recipe Without Pectin
How do you make quick strawberry jam?
In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature.
How do you make easy jam?
Directions
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. …
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely.
How do you make strawberry jam step by step?
Strawberry Jam-making Directions
- Step 1 – Pick the berries! …
- Step 2 – Wash the jars and lids. …
- Step 3 -Wash and hull the fruit! …
- Step 4 – Crush the fruit. …
- Step 5 – Measure out the sugar, honey or other sweetener. …
- Step 6 – Mix the berries with the pectin and lemon juice and cook to a full boil.
How do you make strawberry jam at home?
Place strawberries, sugar, lemon juice, and lemon zest in a medium sauce pan, then bring to a rapid boil over medium heat. Stir occasionally with a spatula, helping to break up and mash the strawberries as you go. Check consistency of preserves after 20 minutes to check for doneness.
Will strawberry jam set without pectin?
It’s hard to believe this homemade strawberry jam contains only three ingredients: fresh strawberries, granulated sugar, and lemon juice. There’s no need to add pectin to this jam; just cook it to the correct temperature, and test it for consistency.
Do you have to use jam sugar to make strawberry jam?
No need to use jam sugar, preserving sugar or added pectin. It’s super scrumptious with a nice balance of sweet and tart notes and a bright jewel-like colour.
How do you make the best homemade jam?
Instructions
- Prepare the berries. Cut the berries into large chunks, discarding any heavily bruised sections. …
- Combine the fruit and sugar in a saucepan. …
- Cook the fruit and sugar. …
- Begin checking the fruit for doneness. …
- Cool the jam and move it to two jars.
What is the secret in making jam?
Pectin is a natural gelling agent found in the skins/peels and seeds of fruit. I do not like using store-bought pectin. It makes jams taste dull. Instead, I add high-pectin citrus, such as lemon or lime juice, or use a high-pectin fruit along with one that is low.
How do you thicken strawberry jam?
If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.
What is the ingredients of jam?
The Fruit, Sugar and Acid. The best jams strike a balance among three ingredients: fruit, sugar and acid. Peak-season fruit is thickened with granulated sugar, which, along with an acid like lemon or lime juice, helps enhance its flavor.
How do you make homemade fruit jam?
Step 1 / 6 Prepare fruits puree
- Step 3 / 6 Lower the flame & let the puree thicken. Keep the flame low and let it simmer until the puree thickens. …
- Step 4 / 6 Add lemon juice when the puree thickens. …
- Step 5 / 6 Let the jam thicken on low heat. …
- Step 6 / 6 Store & serve Mixed Fruit Jam!
Do you need pectin to make jam?
Pectin is a necessary addition in many jam recipes. Low pectin fruits simply don’t have the potential to create jam that gels.