What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for quiche with spinach and bacon that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Quiche With Spinach And Bacon
Spinach and Bacon Quiche
Spinach and Bacon Quiche
Bacon Spinach Quiche
Easy Bacon, Cheese and Spinach Quiche
Bacon and Spinach Quiche
Spinach Bacon Quiche
Spinach and Bacon Quiche Recipe with Tomatoes
Spinach and Bacon Quiche
Spinach and Bacon Quiche
Spinach Quiche with Bacon
Spinach Bacon Quiche
Spinach Bacon Quiche
Crustless Spinach Bacon Quiche
Spinach and Bacon Quiche
Basic Cheesy Spinach Quiche with Bacon
What is the secret to making good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
Should I pre bake the crust for my quiche?
Prepare the Quiche Crust
And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.
How much bacon goes in a quiche?
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box.
- 1 cup half-and-half or milk.
- 4 eggs, slightly beaten.
- 8 slices bacon, crisply cooked, crumbled (3/4 cup)
- 1 cup shredded Swiss or Cheddar cheese (4 oz)
- 1/4 cup grated Parmesan cheese.
Is fresh or frozen spinach better for quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
What temperature should a quiche be cooked at?
Do you cook vegetables before putting in quiche?
I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.
How do you keep a quiche from getting soggy on the bottom?
How can you tell when quiche is done?
The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of a one-dish quiche; midway between center and edge of cups. If knife is clean when pulled out, the quiche is done. If any quiche clings to the blade, bake a few minutes longer and test again.
Should you poke holes in bottom of pie crust?
Poking holes allows steam to escape
Air bubbles can also lead to cracks, and cracks inevitably lead to leaks. Therefore, for a level, leak-proof crust, a perforated crust is key. If, however, the recipe you’re working with has a particularly liquidy filling, poking the bottom isn’t a necessary step.
What is a good cheese for quiche?
Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.
Can I use milk instead of heavy cream for quiche?
The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).
What goes well with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.