15 Recipe For Potato Wedges Baked In The Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for potato wedges baked in the oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Potato Wedges Baked In The Oven

Baked Potato Wedges

40 min

Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder

5.034

Dinner at the Zoo

Ultra Crispy Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, sea salt, garlic powder, onion powder

4.9210

Cookie and Kate

Oven-Fresh Seasoned Potato Wedges

35 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.6804

Allrecipes

Crispy Garlic Baked Potato Wedges

50 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.925

Cafe Delites

Crispy Baked Potato Wedges Recipe

1 hr 10 min

Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder

5.0105

Natasha’s Kitchen

Baked Potato Wedges

25 min

Yukon gold potatoes, olive oil, garlic powder, onion powder

4.611

Aleka’s Get-Together

Best EVER Potato Wedges

50 min

Low fat, sea salt, garlic powder, onion powder, black pepper

4.7144

Erren’s Kitchen

Seasoned Baked Potato Wedges

50 min

Sweet chili sauce, sour cream, avocado dipping sauce, bbq sauce, potatoes

5.062

RecipeTin Eats

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min

Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder

4.912

Healthy Fitness Meals

Crispy Baked Potato Wedges

1 hr 30 min

Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder

5.025

Spend with Pennies

Oven-Baked Potato Wedges

35 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.712

Insanely Good Recipes

Baked Potato Wedges

55 min

Tartar sauce, parmesan cheese, smoked paprika, olive oil, russet potatoes

5.04

Love and Lemons

Oven Baked Potato Wedges Recipe

1 hr

Potatoes, parmesan cheese, garlic powder

5.02

RecipeTips.com

Roasted Potato Wedges

35 min

Neely’s bbq seasoning, olive oil, russet potatoes, green onions, black pepper

4.919

Food Network

Potato Wedges (Baked or Air Fried!)

45 min

Yukon gold potatoes, olive oil, garlic powder, onion powder

5.010

The Cozy Cook

12 Related Question Answers About Recipe For Potato Wedges Baked In The Oven

How do you make potato wedges in the oven?

Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

How do I make crispy potato wedges?

How to Make Potato Wedges Crispy in the Oven

1. Soak: Soak the potatoes in cold water for at least 30 minutes (or up to a few hours). …
2. Dab Dry: Once soaked, dry the potatoes well. …
3. Oil: Be generous with the oil, it helps them crisp.
4. Heat: A high heat helps crisp the outside just like when making roasted vegetables.

What temperature should potato wedges be cooked?

How do you keep potato wedges from getting soggy?

Potatoes that have too much moisture = soggy. So, what to do is after you’ve drained them, let them sit for at least 5 minutes and allow the steam to leave the wedges. This is the moisture that we don’t want escaping the wedges, which is good.

Do you have to boil potatoes before roasting?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

Do you need to soak potatoes before baking?

You don’t HAVE TO, but I can assure you that by soaking potatoes first , you will get perfectly crispy, roasted potatoes just like at your favorite restaurant. Make sure you drain and dry them well. For the soaking to have the desired effect of removing excess starch, you must drain them and dry them off after soaking.

Why are my potato wedges not crispy?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

What goes good with potato wedges?

Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.

How do you make Yukon gold potato wedges?

Instructions

1. Preheat the oven to 430F.
2. Arrange the potato wedges in a mixing bowl. …
3. On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. …
4. Pour the bread crumb mixture over the potato. …
5. Arrange an aluminum foil over a baking tray. …
6. Remove from the oven and let it cool down. …
7. Serve.

What temperature do you bake potatoes at in the oven?

Heat oven to 450°F. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly. Prepare your baking sheet. If you happen to own a wire cooling rack, I highly recommend placing one on top of a baking sheet, so that the potatoes can cook evenly on all sides.

At what temp do potatoes get soft?

The potatoes cooked to 202°F (94°C) were significantly lighter, fluffier, and more tender than those pulled at 190°F (88°C). Potatoes are best cooked by reaching a point 2°F (1°C) below your local boiling point. This is especially useful for baking and roasting potatoes.

At what temperature are baked potatoes done?

If you are still feeling unsure, use an instant-read thermometer: their internal temperature should be between 208°F and 211°F. (In this magic temperature zone, starch granules in the potato have absorbed water, ruptured, and rendered the interior flesh fluffy and light.)