What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for okra and shrimp that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Okra And Shrimp
Shrimp and Okra With Sausage
Shrimp and Okra Stew
Shrimp and Okra With Tomatoes and Rice
Easy Creole Okra and Shrimp
Sazón-Spiced Shrimp and Okra
Smothered Okra Tomatoes with Shrimp
One-Pan Spicy Okra & Shrimp
Skillet-Roasted Okra and Shrimp
Shrimp And Okra Gumbo Recipe
One-Skillet Shrimp and Okra
Geechee-Style Fried Okra and Shrimp Recipe
Caribbean Okra and Shrimp
Best Creole Shrimp and Okra Gumbo
Okra, Shrimp And Sausage
How do you cook okra shrimp?
Preparation
- Heat 3 Tbsp. oil in a medium pot over medium-high. …
- Add okra and remaining 2 Tbsp. oil. …
- Add tomato sauce and a pinch or more of cayenne to pot; season with seasoned pepper. Bring to a simmer and cook until flavors come together, about 10 minutes. …
- Serve shrimp with rice and/or cornbread and Tabasco alongside.
How do you make okra tomatoes and shrimp?
Sauté until brown, about 2-3 minutes. Add okra and season with garlic powder, salt and pepper. Cook 5 minutes more. Add tomatoes, then add reserved shallot and shrimp mixture back to skillet and cook for 3-5 minutes.
How do you make shrimp and okra soup?
Cook until the shrimp begin to turn pink, about 2 minutes per side. Add the okra, ground ginger and lemon juice and stir to mix; cook until the okra and shrimp are cooked through, about 3 minutes. Once the soup has simmered for 20 minutes, add the shrimp and okra mixture. Cover and cook for an additional 10 minutes.
How do you make okra and shrimp stir fry?
Instructions
- Heat oil in a frying pan on high heat and stir fry spice paste and shrimp paste until fragrant, about 2 to 3 minutes.
- Add okra and water into the pan and stir to fully coat with the chili sauce. Let it cook for 2 minutes.
- Add shrimps, chili, salt, and sugar. …
- Turn off heat and serve immediately.
What goes with okra?
Okra goes well with: onions, lamb, beef, rice, peppers, tomatoes, dried apricots, eggplant, coriander, curry powder, oregano, lemon, salt, garlic and vinegar.
Is okra used in Cajun food?
Okra is a common food in Louisiana and southeast US cuisine, where creole and Cajun seasoning is commonly used. I love Cajun seasoning on okra. It’s flavorful and spicy, and tastes so good that I use very little salt with my recipes thanks to all the flavor from the Cajun seasoning.
How do you smother frozen okra?
Do you put okra in shrimp Creole?
How To Make mom’s shrimp creole. Saute celery, onion, okra and shrimp in bacon fat. Add tomatoes, chili powder, salt, pepper, vinegar and sugar. Mix enough water and flour to make a creamy sauce.
How do you make okra in Louisiana?
In a heavy saucepan or Magnalite cookware, cook the okra, onions, tomatoes in the oil over medium low heat stirring continually for about 45 minutes to 2 hours (depending on the amount you are cooking) until the okra is no longer slimy and has achieved a light greenish brown color.
How do you make Nigerian seafood okra?
Method
- Place the seafood (fresh fish, crab, prawns and shrimp) and two cups of water in a pot. …
- Cook on medium heat for about five minutes, until the shrimp and prawns have turned pink or the seafood is well-cooked.
- Blend half of the okra, the remaining onion and fresh pepper.
What do I need for okra soup?
So feel free to add and subtract ingredients but the minimum ingredients that make an okra soup are:
- Okra (of course)
- Palm Oil.
- Beef, Iced or Dry Fish.
- Crayfish.
- Pepper and Salt (to taste)
- Vegetable.
- Seasoning.
How do you put okra in soup?
Stir in tomatoes, then simmer uncovered for 20 minutes. Taste, and adjust seasoning for salt, then add okra, reduce heat to low and cook until okra is just tender, not mushy, and still has bite to it, no more than 10 minutes. The okra will naturally thicken the broth as it cooks.














