15 Recipe For Oatmeal Cookies With Chocolate Chips

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for oatmeal cookies with chocolate chips that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Oatmeal Cookies With Chocolate Chips

Oatmeal Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, rolled oats, egg, baking soda

5.02K

Preppy Kitchen

Chewy Chocolate Chip Oatmeal Cookies

47 min

Brown sugar, chocolate chips, eggs, baking soda, quick cooking

4.55.6K

Allrecipes

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min

Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.7395

Sally’s Baking Addiction

Oatmeal-Chocolate Chip Cookies

1 hr 5 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.5482

Betty Crocker

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg

4.5520

Averie Cooks

Oatmeal Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, old fashioned oats, cinnamon, egg

4.65

Chef Savvy

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min

Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda

4.9143

Live Well Bake Often

Chocolate Chip Oatmeal Cookies

34 min

King arthur, brown sugar, chocolate chips, rolled oats, baking soda

4.7865

King Arthur Baking

Quaker’s Chewy Oatmeal Chocolate Chip Cookies

Brown sugar, sweet chocolate chips, old fashioned, butter, milk

4.531

Quaker Oats

Chocolate Chip Oatmeal Cookies

30 min

Vanilla pudding mix, brown sugar, chocolate chips, eggs, baking soda

4.8106

Taste of Home

Oatmeal Chocolate Chip Cookies

26 min

Brown sugar, chocolate chips, rolled oats, cinnamon, eggs

5.011

Simply Home Cooked

Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, sweet chocolate chips, heavy cream, rolled oats, baking soda

4.01.9K

NYT Cooking – The New York Times

Chewy Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, cinnamon, egg, baking soda

5.018

The Windy City Dinner Fairy

Choc-Oat-Chip Cookies

25 min

Brown sugar, old fashioned oats, butter, milk, eggs

4.1199

Very Best Baking

Oatmeal Chocolate Chip Cookie

Brown sugar, chocolate chips, rolled oats, egg, baking soda

3.7324

Martha Stewart

12 Related Question Answers About Recipe For Oatmeal Cookies With Chocolate Chips

How do you make chocolate chip oatmeal cookies?

How to Make Oatmeal Chocolate Chip Cookies

1. Whisk the dry ingredients together. Just the flour, cinnamon, baking soda, and salt– you’ll add the oats later.
2. Mix the wet ingredients together.
3. Combine the wet and dry ingredients.
4. Add the oats and chocolate chips. …
5. Chill the cookie dough. …
6. Scoop cookie dough balls. …
7. Bake.

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to a chewy cookie?

In Short, Here Are the Secrets to Soft & Chewy Chocolate Chip Cookies:

1. Cornstarch helps product soft and thick cookies.
2. Using more brown sugar than white sugar results in a moister, softer cookie.
3. An extra egg yolk increases chewiness.

How do you make oatmeal cookie mix better?

You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.

What temperature do you cook oatmeal chocolate chip cookies at?

Preheat oven to 375 degrees. Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Does baking soda make cookies crispy?

When softened butter is mixed with sugar, it creates air bubbles. Those air bubbles are then filled with carbon dioxide from the baking soda and as a result, you get crispy cookies.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How do you keep chocolate chip cookies from getting cakey?

How to Fix Cakey Cookies

1. Don’t Chill Your Cookies. …
2. Use Melted Butter instead of Room Temperature Butter. …
3. Use Less Flour. …
4. Don’t Beat the Butter and Sugar Too Much. …
5. Add Baking Soda. …
6. Decrease Baking Powder. …
7. Drop the Pan on the Counter a Few Times after Baking. …
8. Decrease the Amount of Eggs.