15 Recipe For Oatmeal Chocolate Chip Cookies

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for oatmeal chocolate chip cookies that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, rolled oats, egg, baking soda

5.02K

Preppy Kitchen

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min

Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.7390

Sally’s Baking Addiction

Chewy Chocolate Chip Oatmeal Cookies

47 min

Brown sugar, chocolate chips, eggs, baking soda, quick cooking

4.55.6K

Allrecipes

Oatmeal-Chocolate Chip Cookies

1 hr 5 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.5482

Betty Crocker

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg

4.5518

Averie Cooks

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min

Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda

4.9143

Live Well Bake Often

Oatmeal Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, old fashioned oats, cinnamon, egg

4.54

Chef Savvy

Chocolate Chip Oatmeal Cookies

34 min

King arthur, brown sugar, chocolate chips, rolled oats, baking soda

4.7864

King Arthur Baking

Best Oatmeal Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs

5.025

Meatloaf and Melodrama

Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, sweet chocolate chips, heavy cream, rolled oats, baking soda

4.01.9K

NYT Cooking – The New York Times

Oatmeal Chocolate Chip Cookie

Brown sugar, chocolate chips, rolled oats, egg, baking soda

3.7324

Martha Stewart

Giant Chewy Oatmeal Chocolate Chip Cookies

40 min

Apple butter, almond flour, maple syrup, brown sugar, old fashioned oatmeal

4.968

Half Baked Harvest

Chewy Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, cinnamon, egg, baking soda

5.018

The Windy City Dinner Fairy

Quaker’s Chewy Oatmeal Chocolate Chip Cookies

Brown sugar, sweet chocolate chips, old fashioned, butter, milk

4.531

Quaker Oats

Oatmeal Chocolate Chip Cookies

1 hr 20 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.9172

Liv for Cake

12 Related Question Answers About Recipe For Oatmeal Chocolate Chip Cookies

What makes a cookie chewy or crisp?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to a chewy cookie?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How do you make chocolate chip oatmeal?

Chocolate Chip Oatmeal

1. 1/3 cup of oats.
2. 1 cup of milk.
3. 1 heaped teaspoon of cocoa powder.
4. 1 heaped teaspoon of chocolate chips (or broken up chocolate)
5. 1 teaspoon of sweetener (i.e. sugar) – if desired.
6. 1 teaspoon of peanut butter or other nut butter.

How do you make rolled oats with chocolate chip cookies?

How to Make Oatmeal Chocolate Chip Cookies

1. Whisk the dry ingredients together. Just the flour, cinnamon, baking soda, and salt– you’ll add the oats later.
2. Mix the wet ingredients together.
3. Combine the wet and dry ingredients.
4. Add the oats and chocolate chips. …
5. Chill the cookie dough. …
6. Scoop cookie dough balls. …
7. Bake.

Does baking soda make cookies crispy?

When softened butter is mixed with sugar, it creates air bubbles. Those air bubbles are then filled with carbon dioxide from the baking soda and as a result, you get crispy cookies.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

How do you make oatmeal taste like cookie dough?

Instructions

1. In a microwave safe bowl, mix togehter rolled oats, unsweetened almond milk, nut butter, and maple syrup.
2. Place bowl in microwave and cook on high for 1 minute.
3. Stir oatmeal and place back in microwave. Cook for another minute. …
4. Let cool for 2 minutes before topping with chocolate chips.

What kind of oats do you use for cookies?

Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).

Can I use quick oats instead of rolled oats?

In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.