What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for meatloaf with 1 pound ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Meatloaf With 1 Pound Ground Beef
The BEST Meatloaf Recipe – Using 1 Pound of Ground Beef
The Best Classic Meatloaf Recipe
Classic Beef Meatloaf
Best Classic Meatloaf Recipe
Mom’s Meat Loaf for 2
The Best Meatloaf Recipe
Easy Meatloaf
Dad’s Meat Loaf
Paula Deen Inspired Basic Meatloaf
Classic Meatloaf
How do you make meatloaf with a pound of meat?
The BEST Meatloaf Recipe – Using 1 Pound of Ground Beef
- 1 egg.
- 1/2 cup milk.
- 1/2 cup Italian breadcrumbs.
- 1 pound ground beef, lean.
- 1/4 cup onion, diced.
- 1/2 tablespoon Worcestershire sauce.
- 1/2 teaspoon Italian seasoning.
- 1 tablespoon fresh parsley, chopped.
How long does 1lb meatloaf take to cook?
How long do you cook a 1 lb meatloaf at 400?
Shape beef mixture into a 9 x 4–inch loaf on a broiler pan coated with cooking spray. Bake at 400° for 20 minutes.
What is the ratio of ground beef to meatloaf?
Like meatballs, many meatloaf recipes include a blend of meat, which will determine whether you need fattier or leaner beef. If it’s an all-beef recipe, avoid 90/10, and go for 80/20 or 85/15. Most recipes call for 70/30 or 80/20 ground beef, which makes a rich and juicy burger patty with a good exterior crust.
What is the secret to moist meatloaf?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
How long does it take to cook a 1lb meatloaf at 375?
Bake your meatloaf for approx 1 hour or until its internal temp reaches 165°.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
Does meatloaf need to be covered?
Yes, baking the meatloaf covered with aluminum foil is beneficial. Covering will ensure the meatloaf doesn’t dry out in the hot oven. Also, covering the meatloaf protects the oven from greasy splatters and messes, which will burn in the oven and create an unpleasant odor.
What temperature do I bake meatloaf on?
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.
How does Martha Stewart make meatloaf?
Ingredients
- 3 slices white sandwich bread.
- 1/3 cup whole milk.
- 1 1/2 pounds ground beef chuck.
- 1/2 pound ground pork.
- 1/2 medium onion, grated.
- 2 garlic cloves, minced.
- 1 large egg.
- 1/2 cup ketchup.
How long do you cook meatloaf at 400 degrees?
A two-pound meatloaf should be baked for no more than an hour at 350 degrees F; at 400 degrees F, your meatloaf should be cooked for 45-50 minutes, or until it reaches 165 degrees F as an internal temperature. After the meatloaf has been cooked, allow it to rest for at least 10 minutes before cutting into it.
What temperature do you cook 2 lbs of meatloaf?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.