15 Recipe For Lemon Blueberry Bundt Cake

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for lemon blueberry bundt cake that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 30 min
Sour cream, lemon juice, baking soda, lemon zest, baking powder
4.860
Live Well Bake Often
Best Lemon Blueberry Bundt Cake

Best Lemon Blueberry Bundt Cake

1 hr 5 min
Corn syrup, buttermilk, lemon juice, eggs, flour
4.590
Food.com
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 25 min
Sour cream, frozen berries, powdered sugar, butter, lemon juice
4.5246
NellieBellie
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 45 min
Plain greek yogurt, low fat, powdered sugar, lemon juice, baking soda
5.017
Well Plated by Erin
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 25 min
Cream cheese, buttermilk, powdered sugar, lemon juice, lemon zest
5.012
Celebrating Sweets
Blueberry-Lemon Bundt Cake

Blueberry-Lemon Bundt Cake

1 hr 50 min
Sour cream, brown sugar, eggs, lemon zest, baking powder
3.2951
Martha Stewart
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 10 min
Lemon extract, lemon juice, baking powder, sugar, all purpose flour
5.06
The View from Great island
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

2 hr 40 min
Cream cheese, sour cream, cake flour, lemon extract, lemon juice
5.010
Baker By Nature
Easy Lemon-Blueberry Bundt® Cake

Easy Lemon-Blueberry Bundt® Cake

1 hr 30 min
Lemon cake mix, powdered sugar, neufchatel cheese, lemon juice, frozen
4.617
Allrecipes
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 30 min
Sour cream, powdered sugar, lemon juice, plain flour, eggs
5.01
Just So Tasty
Lemon Bundt Cake Recipe with Blueberries

Lemon Bundt Cake Recipe with Blueberries

1 hr 30 min
Sour cream, lemon juice, eggs, glaze, baking soda
4.223
The Idea Room
Lemon-Blueberry Pound Cake

Lemon-Blueberry Pound Cake

1 hr 20 min
Cream cheese, lemon yogurt, egg white, lemon juice, glaze
4.753
Taste of Home
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 15 min
Cream cheese, lemon juice, lemon zest, baking powder, sugar
5.02
Plated Cravings
Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake

Using frozen blueberries, lemon juice, eggs, baking soda, lemon zest
5.0250
Once Upon a Chef
Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

1 hr 15 min
Powdered sugar, milk, lemon juice, baking powder, all purpose flour
5.03
Veronika’s Kitchen

How long to cook blueberry bundt cake?

Bake for 65 to 75 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. Then invert the cake onto the rack and cool completely.

How do you make the perfect bundt cake?

The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.

Can I add frozen blueberries to cake mix?

In fact, berries are often baked or made into jam when they’re overripe and too soft, so there’s absolutely nothing wrong with using frozen berries for baking.

Can you use a regular cake mix for a bundt cake?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

Can you use muffin mix in a bundt pan?

This cake is basically just one big muffin, but it’s made without scooping individual muffins. Once the batter is mixed, it’s spread into a Bundt pan and baked like a cake. Then just slice it into individual portions when you’re ready to serve.

What does 1 pound of blueberries look like?

One pound of blueberries is about four heaping palmfuls of berries. Whether you can handle the berries or simply need to picture it, it’s about the same amount of marbles you’d be able to hold in an open palm four times over.

What makes a good bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

Do you put a Bundt pan directly on oven rack?

Bundt cakes should always be baked on a sheet pan, as their uneven shape may cause them to tip to one side when placed on a wire oven rack. This can also be handy for catching overflow, should the amount of batter be miscalculated.

How many cake mixes do I need for a bundt cake?

two-cake cake mix

Should you thaw frozen blueberries before baking?

Generally speaking, you should thaw frozen berries if the recipe you’re making has a short cooking time. For something quick, like a pancake, a frozen berry won’t have time to thaw properly in the pan. The cold berry will also keep the batter around it from cooking properly.

How do you keep blueberries from sinking to the bottom of a cake?

Answer: Try tossing your berries with a tablespoon or two of flour before adding them to the batter. Just remember to account for that when you mix up your dry ingredients, subtracting that same tablespoon or two from the amount called for in the recipe.

Is it better to bake with fresh or frozen blueberries?

Frozen berries have a much better shelf life while fresh berries may start to mold after a day or two of purchasing. So next time you start to bake a recipe that requires berries, consider using frozen berries. Follow these tips and tricks and you’ll have baking success!

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