15 Recipe For Italian Easter Meat Pie

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for italian easter meat pie that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Italian Easter Meat Pie

Italian Easter Meat Pie

3 hr

King arthur, ham, ricotta cheese, pepperoni, mozzarella cheese

4.617

King Arthur Baking

Easter Meat Pie

1 hr 45 min

Ricotta cheese, prosciutto, mozzarella cheese, parmesan cheese, cooked ham

4.6122

Allrecipes

Italian Easter Pie | Pizza Rustica

2 hr 30 min

Ham, ricotta cheese, prosciutto, salami, mozzarella cheese

5.016

This Italian Kitchen

Italian Easter Meat Pie-Pizza Gaina

1 hr 25 min

Ham, mozzarella, genoa salami, crust, mortadella

5.03

Savoring Italy

Traditional Italian Easter Meat Pie A Meat Filled Pizza Rustica

3 hr

Ham, ricotta cheese, pepperoni, mozzarella cheese, parmesan cheese

5.016

Cooking with an Italian Accent

Easter Pie

2 hr 30 min

Fresh mozzarella cheese, pepperoni, queso fresco, genoa salami, eggs

4.84

A Family Feast

Italian Easter Pie

1 hr 30 min

Sweet italian sausage, ricotta cheese, roasted red bell, smoked ham, salami

4.36

Real Simple

Easter Meat Pie

Ricotta cheese, mozzarella cheese, parmesan cheese, cooked ham, genoa salami

4.07

Mr. Food

Pizza Rustica (Traditional Italian Easter Pie or Pizzagaina)

1 hr 30 min

Homemade pizza dough, ricotta cheese, pie, pepperoni, hard boiled eggs

4.86

Pinch me, I’m eating

Italian Meat Pie | Pizza Rustica

3 hr 45 min

Bread machine yeast, broccoli rabe, sweet, mozzarella cheese, olive oil

No reviews

Dana Vento

Pizza Rustica (Easter Pie)

2 hr 30 min

Prosciutto, pepperoni, mozzarella, crust, eggs

4.0491

NYT Cooking – The New York Times

Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie

3 hr 30 min

Basket cheese, pizza dough, ricotta cheese, prosciutto, fresh mozzarella cheese

5.016

Food.com

Italian Easter Pie (pizza rustica)

1 hr 50 min

Easter, prosciutto, cream, parmesan cheese, olive oil

5.03

Feeling Foodish

Italian Meat Pie

2 hr

Ricotta cheese, refrigerated pie crust, pepperoni, hot sausage, eggs

5.03

Upstate Ramblings

Easter Ham Pie

2 hr 5 min

Ricotta cheese, mozzarella cheese, parmesan cheese, pie dough, eggs

4.52

Tastes of Lizzy T

12 Related Question Answers About Recipe For Italian Easter Meat Pie

How do you make Italian Easter meat pie?

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. …
3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

What is a traditional Italian Easter dinner?

A typical Italian Easter dinner will often include soup, salad, risotto, pasta and lamb, served with veggies and plenty of wine. Don’t forget to drink your coffee at the end, or you’ll fall asleep. And then, enjoy the ammazza caffè (literally ‘the coffee killer’), liquor like grappa or amaro, to help the digestion.

What’s a traditional Easter pie?

Pizza Rustica, also known as Italian Easter Pie or pizzagaina, is a double-crusted savory meat and cheese pie traditionally served on Easter by Italians and people of Italian descent. This is my family’s recipe, bursting with ricotta cheese, pepperoni, salami, mozzarella, and hard-boiled eggs.

What does Chiena mean in Italian?

CHIENA is Napoletana for the word PIENA, which means FULL. Let’s stroll back to the real old days. Lent in Catholic countries was a very serious affair.

Can I use pizza dough for Pizzagaina?

Trim pie dough level with the top of the pan. Fill with ricotta mixture. Roll out smaller portion of pie dough, cut out a 9in/22cm circle and fit over the filling. Brush with reserved egg, fold over extra pie dough to seal the filling.

What kind of cheese is in Easter pie?

Step 2: Make the Italian Easter Pie Filling

The Pizza Rustica filling is simple: ricotta cheese, cured meats, eggs, and shredded cheese.

What is the traditional meat eaten on Easter day in Italy?

Traditionally the main dish of the Easter meal consists of lamb. A traditional Easter dish in Rome and the Lazio region are, for example, crispy lamb ribs, known as abbacchio a scottadito (literally meaning “burnt finger”) with fresh artichokes, which are the seasonal vegetables par excellence at that moment.

What do Sicilians eat Easter?

Lamb, with Sicilian Easter bread, is on most Sicilians’ Easter Sunday lunch menu, often served with potatoes and vegetables and preceded by a pasta dish such as lasagne or baked anelletti.

What are some Italian Easter traditions?

On Easter Sunday, people would give colored eggs as gifts after the week of Lent was over. This tradition stuck and is now a popular activity for children around the world. Hard-boiled eggs are painted or dyed bright Spring colors and bring joy to many Italian children.

Is there an Italian pie?

Torta Rustica

Torta Rustica is a delicious savory pie from Puglia with ancient origins. It consists of a base of pasta and is filled with cooked ham, fresh Apulian cheese, caciocavallo, ricotta, mozzarella, and eggs. It can be enjoyed as leftovers the following day, either warm or cold.

Can you freeze Italian Easter pies?

This recipe was formulated to serve a large gathering of family and friends at an Easter celebration dinner. However, leftovers reheat very well and you can freeze one pie for a future quick and easy dinner, so do not hesitate to make the entire recipe.

Do you refrigerate Easter pie?

Remove the pies from the oven, and let them rest for at least 1 hour (preferably 2 hours) before cutting. Serve warm, or at room temperature. Don’t serve until Easter Saturday! Refrigerate any leftovers for up to 4 days.