15 Recipe For Homemade Noodles

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for homemade noodles that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Homemade Noodles

Homemade Egg Noodles

Homemade Egg Noodles

25 min
Milk, eggs, all purpose flour
Tastes Better From Scratch
Homemade Egg Noodles

Homemade Egg Noodles

1 hr 10 min
Eggs, sea salt, all purpose flour
The Spruce Eats
Grandma's Noodles II

Grandma’s Noodles II

Milk, egg, baking powder, all purpose flour
Homemade Noodles

Homemade Noodles

35 min
Eggs, all purpose flour, canola oil
Taste of Home
How to make homemade noodles

How to make homemade noodles

33 min
Milk, eggs, all purpose flour
Homemade Pasta

Homemade Pasta

Olive oil, eggs, sea salt, all purpose flour
Love and Lemons
Homemade Noodles For Soup

Homemade Noodles For Soup

20 min
Einkorn flour, milk, eggs
Farmhouse on Boone
Homemade Egg Noodles

Homemade Egg Noodles

2 hr 5 min
Egg yolks, whole egg, all purpose flour, canola oil
No reviews
The Seasoned Mom
Easy Homemade Noodles

Easy Homemade Noodles

10 min
Milk, egg, all purpose flour
No reviews
Penny Pinchin Mom
Homemade Egg Noodles Recipe

Homemade Egg Noodles Recipe

1 hr 4 min
Olive oil, all purpose flour
Serena Bakes Simply From Scratch
Homemade Egg Noodles

Homemade Egg Noodles

30 min
Egg yolks, whole egg, all purpose flour
The Dashley’s Kitchen
Egg Noodles

Egg Noodles

38 min
Butter, eggs, flour
Spend with Pennies
Easy Homemade Noodles (No Machine Required)

Easy Homemade Noodles (No Machine Required)

45 min
Bread flour, semolina
Red House Spice
Homemade Noodles from Scratch

Homemade Noodles from Scratch

Wheat flour, milk, egg
A Farmish Kind of Life
Homemade Egg Noodles

Homemade Egg Noodles

20 min
Eggs, all purpose flour
No reviews
The Kitchn

How do I make homemade noodles?

How to Make Noodles from Scratch

  1. Gather the Noodle Ingredients. To make the homemade noodle dough, grab your flour, salt, eggs, oil, and water. …
  2. Mix the Dough. In a large mixing bowl ($8, Bed Bath & Beyond) stir together flour and the salt. …
  3. Knead the Dough. …
  4. Roll the Dough. …
  5. Cut the Noodles. …
  6. Storing Homemade Noodles.

How do you make noodles for beginners?


  1. Use a large pot. …
  2. Load up the pot with lots of water. …
  3. Salt the water. …
  4. Bring the water to a full, rolling boil. …
  5. Stir to keep the pasta from sticking. …
  6. Test the pasta two minutes before it’s “ready” …
  7. Save a scoop of pasta water. …
  8. Drain, toss with sauce, and serve hot.

Why are my homemade noodles Tough?

1) Too much flour or not enough

Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.

How long do you let homemade noodles dry?

If you’re drying pasta to make it easier to shape or cook, you only need to dry the pasta for 15 minutes. If you attempt to dry the pasta longer than this, the dough or pasta can become too solid and even begin to crack into pieces. For long-term storage, leave your pasta to dry for at least 24 hours.

What is the difference between egg noodles and pasta?

Eggs are the big differentiating factor between egg noodles and pasta. But it isn’t that the latter is made without them entirely (although technically it can be), rather it’s that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle.

How long does it take to boil homemade noodles?

Boil the noodles in well-salted water until tender to the bite (2 to 10 minutes for fresh noodles depending on the thickness). Drain and use in your favorite recipe.

How long should egg noodles cook?

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don’t stick. Cook until just past al dente, about 10 minutes.

How is pasta made step by step?

How to Make Pasta

  1. Step 1: Ingredients. Fresh Pasta Dough. …
  2. Step 2: Weigh the Flour. Set your scale to grams. …
  3. Step 3: Beat the Eggs. Crack two eggs into a medium bowl. …
  4. Step 4: Form a Well. …
  5. Step 5: Add Eggs and Fold. …
  6. Step 6: Break Up Large Clumps. …
  7. Step 7: Make a Ball of Dough. …
  8. Step 8: Knead and Rest the Dough.

What stove setting for pasta?

Bring to a rapid boil over high heat, then salt the water generously to help season the pasta. Only 10 percent of the salt in the cooking water will be absorbed. Tip: Adding the salt before boiling will increase the time it takes for the water to heat up. Stir pasta into boiling water.

How do you know when homemade noodles are done?

Lift a pasta shape from the boiling water using a slotted spoon. Cut the pasta in half and check the center, which if the pasta is done, it should not have a white ring or spot in it, or be opaque in appearance. The pasta should be uniform in color.

Do you have to let homemade noodles dry before cooking?

When making fresh pasta, your dough should be firm but malleable enough to form into your chosen shape. However, you may find the dough to be stickier than you’d anticipated. This is a sign that your pasta needs to be dried before it goes into the pan. Drying your fresh pasta ensures that it keeps its shape.

Why are my egg noodles chewy?

Since eggs are high in protein, using a flour that’s also high in protein can produce chewy pasta. According to Stuart Farrimond, author of The Science of Cooking: Every Question Answered to Perfect Your Cooking, 00 flour is more essential to egg pasta than most people think.

Can you leave egg noodles out overnight to dry?

At room temperature, they should only be allowed to hang for drying no more than two hours to prevent possible salmonella growth.

How do you know when egg noodles are done?

How do you know if egg noodles are overcooked? If the pasta is delicate to the bite but firm to the touch, it is finished (al dente). Using a strainer, remove the pasta from the water and mix it with (or continue cooking it with) your sauce. If the pasta has become soft and mushy, it has been overdone.

What is better for you rice noodles or egg noodles?

Rice noodles are lower in calories, fat, and protein than egg noodles. They also have more carbohydrates. One cup of cooked rice noodles made with white rice has about 193 calories, 0.4 grams of fat, 43.8 grams of carbohydrates, 1.8 grams of fiber, and 1.6 grams of protein.

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