15 Recipe For Grilled Asparagus Spears

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for grilled asparagus spears that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Grilled Asparagus Spears

How to Make THE BEST Grilled Asparagus

How to Make THE BEST Grilled Asparagus

9 min
Asparagus, lemon, olive oil, black pepper
5.016
Foodie Crush
Grilled Asparagus

Grilled Asparagus

18 min
Fresh asparagus spears, olive oil
4.7878
Allrecipes
Grilled Asparagus

Grilled Asparagus

10 min
Olive oil, thick asparagus spears
5.04
Simply Recipes
Grilled Asparagus Spears

Grilled Asparagus Spears

15 min
Fresh asparagus, olive oil
4.829
Food Network
Grilled Asparagus

Grilled Asparagus

13 min
Asparagus, lemon vinaigrette, olive oil, sea salt
5.02
Love and Lemons
Grilled Asparagus

Grilled Asparagus

15 min
Balsamic glaze, olive oil, lemon juice, fresh herbs, thick asparagus
5.02
Well Plated by Erin
Simple Grilled Asparagus Recipe

Simple Grilled Asparagus Recipe

15 min
Asparagus, lemon, avocado oil
5.05
Healthy Seasonal Recipes
Grilled Asparagus

Grilled Asparagus

Fresh asparagus, olive oil
3.812
Epicurious
How To Grill Asparagus: Easy Grilled Aspragus Recipe

How To Grill Asparagus: Easy Grilled Aspragus Recipe

7 min
Lemon, olive oil, sea salt, garlic powder, black pepper
5.03
Wholesome Yum
Easy Grilled Asparagus (with Parmesan)

Easy Grilled Asparagus (with Parmesan)

15 min
Asparagus, lemon, parmesan cheese, olive oil
5.09
Spend with Pennies
Grilled Parmesan Garlic Asparagus

Grilled Parmesan Garlic Asparagus

15 min
Fresh asparagus, parmesan cheese, olive oil
4.85
The Recipe Critic
Grilled Asparagus

Grilled Asparagus

18 min
Asparagus, parmesan cheese, olive oil, lemon juice, black pepper
No reviews
Cafe Delites
Oven-Roasted Asparagus

Oven-Roasted Asparagus

Parmesan cheese, olive oil, lemon juice, garlic, thin asparagus spears
4.83.1K
Allrecipes
Grilled Asparagus with Lemon Garlic Butter

Grilled Asparagus with Lemon Garlic Butter

10 min
Asparagus, parmesan cheese, olive oil, lemon juice, garlic
5.02
Lemon Blossoms
Perfect Grilled Asparagus Recipe with Toasted Almonds

Perfect Grilled Asparagus Recipe with Toasted Almonds

10 min
Pine nuts, lime, avocado oil, almonds, sea salt
5.08
Our Plant-Based World

Should asparagus be soaked before grilling?

It is best to leave a bit of space between the asparagus stalks. The skewers make it easier when placing on the grill, turning the spears, and removing the asparagus from the grill. If using wooden skewers, be sure to soak them in water before using.

What can I season asparagus with?

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

How do you keep asparagus from falling on the grill?

Fat spears are no more likely to be tough than thin spears. To prepare the asparagus for the grill, snap off the bottom of each stalk, and then lightly coat them with olive oil.

Is Grilled asparagus healthy?

It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

How do you make sauteed asparagus?

Instructions

  1. Heat olive oil in a 12-inch skillet over medium-high heat. Add the asparagus. …
  2. Saute for 3-5 minutes, until asparagus turns bright green but is still slightly crisp.
  3. Make a well in the center of the pan, add the butter and let it melt. …
  4. Stir the asparagus with the garlic butter.

Is it better to blanch asparagus before grilling?

Martinez always blanches asparagus, no matter how he’s making them. Blanching seasons the spears and also gives them a kick-start in the cooking process. “Whenever you grill, sear, or roast, you’re using a really high temperature.

What is the healthiest way to eat asparagus?

Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sautéed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it’s cooked or raw. Try eating a combination of the two for maximum health benefits.

Can you fry asparagus without boiling first?

Sauteed Asparagus

Saute the spears over high heat in a saute pan with oil or butter. Saute until lightly browned and tender, 3 to 5 minutes. Season with salt and pepper. The same method can be used in a wok to stir-fry the asparagus.

How long is asparagus good in fridge?

Cover with a plastic bag then refrigerate them for up to 4 days. Change the water as it gets cloudy to keep the asparagus perky and fresh. If you just can’t spare the room in the fridge, wrap the asparagus in wet paper towels instead.

Can you overcook asparagus on the grill?

Fresh asparagus stalks have tough and fibrous ends, so remove these before you start grilling. Not doing so might give you a false sense of doneness, since no matter how long the woody ends cook, they will never become tender; you risk overcooking the rest of the asparagus spear.

Can you cook asparagus on the barbecue?

Yes, you can cook asparagus on the grill. With the traditional method of grilling, you need to look for thick asparagus stalks so that they won’t fall through the grates of the grill. With this foil packet method, you can use any size asparagus you like, and there’s no risk of losing the stalks in the fire!

How do you cut asparagus?

How to Trim Asparagus

  1. Here’s a step by step breakdown of what to do: …
  2. Pick up one stalk and hold it in the middle and at the end. …
  3. Bend the stalk until it snaps. …
  4. Line up the tip of that stalk with the tips of the remaining stalks. …
  5. Slice off the ends of the remaining stalks so they’re flush with the snapped stalk.

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