What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for grilled asparagus that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Grilled Asparagus
Should asparagus be soaked before grilling?
It is best to leave a bit of space between the asparagus stalks. The skewers make it easier when placing on the grill, turning the spears, and removing the asparagus from the grill. If using wooden skewers, be sure to soak them in water before using. For more information on asparagus, see All About Asparagus.
What spice goes well with asparagus?
Asparagus can be steamed, roasted, grilled, broiled, boiled, blanched, dried or pickled. Combines well with: garlic, lemon juice, nutmeg, honey. Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.
How do you season asparagus on the grill?
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Why do you put asparagus in water before cooking?
Sometimes boiled vegetables lack flavor or come out soggy: but not here! You’ll boil the asparagus in just 1 inch of water until it’s crisp tender. This method makes the most of this bright green spring vegetable.
How do you grill asparagus without it falling?
Preheat the grill to medium heat (between 350°- 400°F) and brush the grill grates clean. Place the asparagus across the grill grates perpendicular to the bars so they don’t fall through—forget the foil! Grill with the lid closed until the spears are tender and crisp. Use tongs to roll the spears for even grill marks.
How do you cook asparagus so it’s not chewy?
Place trimmed asparagus onto the baking sheet and toss with olive oil, and then lightly season with salt and fresh ground black pepper. Spread into a single layer. Bake until the tips begin to brown and the stalks are tender, 15 to 25 minutes depending on the thickness of your asparagus.
What part of asparagus is poisonous?
What herbs go well with roasted asparagus?
The Best Herbs for Seasoning Asparagus
- Chives. Snip fresh chives onto your sautéed asparagus spears just before serving. …
- Lemon Balm. The fresh taste of lemon is fantastic when combined with asparagus. …
- Dill. …
- Tarragon. …
- Tips for Harvesting Asparagus.
How long should I cook fresh asparagus?
Your average asparagus will take about 5 minutes. Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer.
How do you grill asparagus in foil?
- Prepare the asparagus. Preheat a grill to 400-425F. …
- Season the asparagus. Place trimmed asparagus on a large piece of aluminum foil. …
- Wrap in foil. Pull up the sides of the aluminum foil, then fold tightly to create and seal the asparagus into a wrapped packet.
- Grill the asparagus. …
- Garnish then serve.
How do you grill?
Can you eat asparagus raw?
Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.