What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for fig jam with strawberry jello that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Fig Jam With Strawberry Jello
Strawberry Fig Jam
Strawberry Fig Preserves
Strawberry Fig Preserves
Strawberry Fig Preserves Recipe – (4/5)
How do you make strawberry preserves with figs?
Strawberry Fig Preserves
- 3 cup strawberries washed, hulled and sliced.
- 3 cups fresh figs stemmed and chopped.
- ¼ cup bottled lemon juice.
- 3 tablespoons pectin such as Sure-Jell.
- 4 cups white granulated sugar*
- 1 tablespoon unsalted butter.
What is strawberry fig jam?
This homemade jam is the real deal, made from fresh strawberries and fresh figs. No Jello added! Sweet! This jam is made with pectin which lets the fresh flavors of strawberry and fig shine. Fresh strawberries are available year-round but those big, beautiful fresh figs have a short season and now is that season!
Can you freeze figs and make preserves later?
Freezing Figs
They should be fully ripe for best flavor. Wash ripe figs thoroughly, remove stems, peel if desired, leave whole or cut in half. Freeze with or without sugar syrup. Freeze figs firm-ripe and whole for making preserves later.
Is fig jam and fig preserves the same?
The Difference Between Fig Jam and Fig Preserves
In fact, the only difference I’ve noted is that fig preserves are usually chunkier as they contain whole/large pieces of fruit in the mixture. In comparison, fig jam is made with mashed fruit. However, I make this fig jam recipe quite chunky anyway.
What is a strawberry fig?
The Strawberry Fig produces large crops of medium to large dark green rounded to flattened fruit that may be blushed with purple and has a medium, open eye. The flesh is white with a dark purple pulp of excellent flavor and the fruit can be eaten fresh, dried, or preserved.
How do you mash figs?
In the bowl of a food processor, combine figs and vanilla. Stream in water and process until smooth.
What can I do with an abundance of figs?
Top 12 ways to serve figs
- Jams and chutneys. Ripe and juicy figs are ideal for turning into homemade jams and tangy chutneys. …
- Pies and tarts. Figs + pastry = endless possibilities. …
- Salads. …
- Cakes. …
- Served with meat. …
- Puddings. …
- Served with cheese. …
- Pizzas and breads.
What can I do with too many fresh figs?
First part is easy. Chop figs and cook down for 2-3 hours with some water, lemon juice and lemon zest. Tastes great, and would make a good fig jam. But a proper syrup should not have seeds.
What is the best way to preserve fresh figs?
It’s important to keep fresh figs cold to slow deterioration. Use them immediately or store in a plastic bag in the coldest part of your refrigerator for up to two days. Fresh figs can be frozen whole, sliced, or peeled in a sealed container for ten to twelve months.