What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for fig jam using strawberry jello that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Fig Jam Using Strawberry Jello
Strawberry Fig Preserves
Strawberry Fig Jam
Strawberry Fig Preserves Recipe – (4/5)
Strawberry Fig Preserves
How do you can figs with strawberry jello?
Instructions
- Wash whole figs in sink full of water. Cut off the stems and the bad spots.
- Mash the figs with the potato masher and add sugar and Jell-O.
- Stir and cook on medium/high heat until boiling. …
- Using a funnel, ladle into hot sterile canning jars, top with hot sterile lids, and seal with rings.
How do you make strawberry fig jam?
Instructions
- Combine chopped strawberries, figs, and sugar. …
- When you’re ready to make the jam, prepare a small boiling water bath canner and three half pint jars. …
- Scrape macerated fruit, juices and any undissolved sugar out into a 12-inch skillet. …
- Jam is finished when the volume has reduced by 1/3 to 1/2.
Do you have to use a lemon in fig preserves?
One great way to use up figs—and enjoy them while they’re not in season—is to turn them into preserves. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness.
What is strawberry fig jam?
This homemade jam is the real deal, made from fresh strawberries and fresh figs. No Jello added! Sweet! This jam is made with pectin which lets the fresh flavors of strawberry and fig shine. Fresh strawberries are available year-round but those big, beautiful fresh figs have a short season and now is that season!
Can you freeze figs and make preserves later?
Freezing Figs
They should be fully ripe for best flavor. Wash ripe figs thoroughly, remove stems, peel if desired, leave whole or cut in half. Freeze with or without sugar syrup. Freeze figs firm-ripe and whole for making preserves later.
How long do you water bath strawberry fig preserves?
If you want to have sealed jars to share or store in the pantry for later, sterilize 2 pints or 4 half-pint jars in a hot water bath for for 10-20 minutes depending on elevation. Leave in the hot water until the preserves are ready to pour. For refrigerator jam, wash and rinse the jars (do not dry).
What is a strawberry fig?
The Strawberry Fig produces large crops of medium to large dark green rounded to flattened fruit that may be blushed with purple and has a medium, open eye. The flesh is white with a dark purple pulp of excellent flavor and the fruit can be eaten fresh, dried, or preserved.
How do you mash figs?
In the bowl of a food processor, combine figs and vanilla. Stream in water and process until smooth.
How do you make the best fig preserves?
DIRECTIONS
- Wash figs gently in cold water.
- Place in a large bowl, fill with cool water and soak for 20 minutes.
- Make a syrup by boiling the sugar and water together in a large saucepan.
- When syrup is clear and just thick, around 15 minutes add figs and lemon slices.
- Bring to a boil over high heat.
- Boil hard 1 minute.
How do you thicken fig jam?
Add pectin.
Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Test for thickness and add another tablespoon if needed.
Do you peel figs before making preserves?
This whole fig preserves recipe starts with the whole fruit (just the stems removed). You don’t need to chop, peel, mash, or process the figs before adding them to the pot. As the figs cook, soften, and break down, I like to use my wooden spoon to break apart some of the larger pieces of fruit.