What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for chocolate hot cross buns that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Chocolate Hot Cross Buns
Chocolate Hot Cross Buns Recipe
Chocolate Hot Cross Buns
Hot Cross Buns with Chocolate Chips
Chocolate chip hot cross buns
Chocolate chunk hot cross buns
Double Chocolate Hot Cross Buns
Easter Chocolate Hot Cross Buns
Chocolate Hot Cross Buns
Brioche Chocolate Hot Cross Buns
Chocolate Hot Cross Buns
Chocolate Hot Cross Buns!
Chocolate Hot Cross Buns
Triple CHOCOLATE Hot Cross Buns!
How do you make hot cross bun chocolate?
Mix together the cocoa, flour and 2 ½ tablespoons water and transfer to a piping bag. Pipe crosses over the top of the buns (you can do this by piping 1 long line across the middle of each row of buns, then repeat until they all have a cross). Bake for 20-25 minutes until shiny and crisp on top.
What do you serve with hot cross buns with chocolate?
Bake for 25 minutes, or until golden, then transfer to a cooling rack. Warm the honey a little to loosen, then gently brush over the buns to glaze. Slice open while warm to enjoy the melting middle – delicious served with a little butter and a pinch of sea salt, if you like.
How do you make a hot cross bun easy?
Why are my hot cross buns so dry?
There can be a few different reasons why the crust could be hard, but often it comes from the oven being too hot. If you oven temperature is correct then this is less likely, though if it is a conventional oven then make sure you bake the buns on the middle shelf of the oven and not on a high shelf.
How do you keep hot cross buns warm?
Do you warm up hot cross buns? If you using store-bought, I would definitely recommend heating them up before serving them. The easiest way is to toast them but you can also wrap them in foil and warm them up in the oven for a few minutes.
Should hot cross buns be toasted?
“Toasting your HCB is the correct way. Microwaving your HCB is for psychos. While yes, they sort of resemble fruit toast, HCBs have embellishments that you don’t find in fruit toast, e.g. the cross and the fancy glaze. Toasting gives a nice, firm, crunchy surface for optimal butter spreading.
How do you serve M&S chocolate hot cross buns?
M&S advised customers to stick their hot cross buns under the grill on a medium heat. It also recommends checking the buns regularly while they’re under to avoid burning them.
Do you eat hot cross buns cold?
It’s almost hot cross bun season and our taste test sessions have revealed a big divide between how people eat theirs! Most of us wouldn’t even question not toasting them but 2 out of 6 of our taste testers prefer theirs not toasted. We want to know what you think?! How do you eat yours…
How long do I bake hot cross buns?
Bake the rolls: Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven and allow rolls to cool for a few minutes as you prepare the icing.
What are hot cross bun crosses made of?
Hot Cross Buns, traditionally served on Good Friday, are sweet, spiced, yeasted buns, that are studded with raisins or currants and marked with a cross made with a flour and water paste piped on the top of the buns before baking.
How long does hot cross bun dough take to rise?
Leave dough in the bowl, cover with cling wrap and place in a warm, wind free place to rise until doubled in size. This will take anywhere between 30 minutes to 1 1/2 hours depending on how warm it is – see Note 6.
What do you put on hot cross buns?
Put half a hot cross bun on two plates, add some slices of banana and a scoop of vanilla ice cream, drizzle over some caramel sauce and add some walnuts.