15 Recipe For Chocolate Chip Cookie

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for chocolate chip cookie that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Chocolate Chip Cookie

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.05K

JoyFoodSunshine

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.710K

Very Best Baking

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

4.7196

Crazy for Crust

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.6K

Betty Crocker

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3495

Inquiring Chef

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8518

Sally’s Baking Addiction

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9563

Handle the Heat

Chocolate Chip Cookies

45 min

Brown sugar, cake flour, bread flour, eggs, baking soda

5.012K

NYT Cooking – The New York Times

Classic Chocolate Chip Cookies

30 min

Brown sugar, milk chocolate chips, eggs, baking chips, baking soda

No reviews

Ghirardelli Chocolate Company

Mom’s Chocolate Chip Cookies

18 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.914

The Recipe Rebel

Old Fashioned Chocolate Chip Cookie

18 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.6273

The Dashley’s Kitchen

Chocolate Chip Cookies

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.4392

Epicurious

Gemma’s Best Ever Chocolate Chip Cookies Recipe

27 min

Brown sugar, butter, white, eggs, baking soda

4.72.4K

Bigger Bolder Baking

12 Related Question Answers About Recipe For Chocolate Chip Cookie

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

How do you make chocolate chip cookies step by step?

Chocolate Chip Cookies

1. Step 1: Gather Your Kitchen Materials. – 1 large mixing bowl. …
2. Step 2: Gather Your Ingredients. …
3. Step 3: Preheat Your Oven to 350 Degrees Fahrenheit. …
4. Step 4: Combine Dry Ingredients. …
5. Step 5: Mix Wet Ingredients. …
6. Step 6: Add Eggs. …
7. Step 7: Combine Flour Mixture to Butter Mixture. …
8. Step 8: Add Chocolate Chips.

What is the best chocolate for chocolate chip cookies?

“While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies,” said baker Annalise Sandberg of Completely Delicious. Semisweet chocolate generally has a cocoa solid content between 35% and 65%.

What is the secret to making good cookies?

Tips for Baking Better Cookies

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

What’s the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Why do my cookies get hard after they cool?

They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.

How do you make chocolate chip cookies in 5 steps?

How are cookies made step by step?

7 Steps to Making Cookies

1. Everything You Need to Know. Here’s a bite-size rundown of how to make a cookie. …
2. Sift Dry Ingredients. …
3. Cream Butter and Sugar. …
4. Beat in Eggs. …
5. Add Dry Ingredients to Wet. …
6. Fold in Chips or Nuts. …
7. Shape Cookies. …
8. Bake and Cool.

What are the six steps to make cookies?

Yummy Chocolate Chip Cookies in Six Steps

1. Step 1: Gather Your Materials. …
2. Step 2: Mix Your Dry Ingredients. …
3. Step 3: Blend the Rest. …
4. Step 4: Add Your Dry Ingredients. …
5. Step 5: Bake the Dough. …
6. Step 6: Let Them Cool. …
7. 6 People Made This Project!

What is a good way to up the flavor in chocolate chip cookies?

Caramel or regular popcorn, salty potato chips, and pretzels are especially good ideas; just break up any large pieces by roughly crushing them as you add them to the dough. It might be old hat by now, but it’s still true: Salt makes cookies taste better.

Should I use semi-sweet or milk chocolate chips?

The Results: Unsurprisingly, milk chocolate chips proved to be too sweet for this recipe. While the texture was a bit silkier than the batch made with semisweet chips, the flavor was cloyingly sweet. If you want to use chips, we suggest sticking to ones with a higher cocoa percentage to balance the flavor.

Should you use semi-sweet or milk chocolate chips in cookies?

Semi-sweet chocolate, which is what the majority of recipes will call for, hovers around 50 to 60 percent cacao, meaning that while it is more complex than milk chocolate, it still errs on the sweeter side. Semisweet chocolate chips are a crowd-pleaser, especially if you are trying to cater to younger palates.