15 Recipe For Chinese Egg Noodles

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for chinese egg noodles that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Chinese Egg Noodles

Homemade Chinese Egg Noodles

Homemade Chinese Egg Noodles

55 min
Eggs, all purpose flour
The Woks of Life
Simple Chinese Egg Noodles

Simple Chinese Egg Noodles

1 hr 40 min
Potato starch, eggs, all purpose flour
Healthy Nibbles
Stir-Fried Chinese Egg Noodles

Stir-Fried Chinese Egg Noodles

27 min
Chinese egg noodles, spinach, soy sauce, brown sugar, sesame oil
Homemade Chinese Egg Noodles From Scratch

Homemade Chinese Egg Noodles From Scratch

1 hr 20 min
Lye water, eggs, all purpose flour
Ginger and Scotch
Chinese Egg Noodles- Handmade Version

Chinese Egg Noodles- Handmade Version

1 hr
Egg, all purpose flour
China Sichuan Food
Perfect Chinese Noodles {Lo Mein}

Perfect Chinese Noodles {Lo Mein}

15 min
Stir fry vegetables, oyster sauce, chinese noodles, dark soy sauce, soy sauce
Erren’s Kitchen
Homemade Chinese Egg Noodles

Homemade Chinese Egg Noodles

1 hr 33 min
Lye water, bread flour, eggs
Lo Mein Noodles

Lo Mein Noodles

15 min
Lo mein, chicken, dark soy sauce, soy sauce, sesame oil
RecipeTin Eats
Egg Fried Noodles Recipe

Egg Fried Noodles Recipe

22 min
Green beans, bell peppers, noodles, hot sauce, rice vinegar
Swasthis Recipes
Chicken Chow Mein (鸡肉炒面)

Chicken Chow Mein (鸡肉炒面)

15 min
Chow mein, bok choy, chicken breast, oyster sauce, dark soy sauce
Red House Spice
Easy Lo Mein

Easy Lo Mein

25 min
Lo mein egg, snow peas, soy sauce, sesame oil, sriracha
Damn Delicious
Spicy Pan-Fried Noodles

Spicy Pan-Fried Noodles

20 min
Hong kong, soy sauce, hot sauce, sesame oil, sesame seeds
NYT Cooking – The New York Times
Cantonese Chow Mein (豉油王炒面)

Cantonese Chow Mein (豉油王炒面)

30 min
Hong kong style, oyster sauce, dark soy sauce, soy sauce, bean sprouts
Made With Lau
How to Make Chinese Egg Noodles

How to Make Chinese Egg Noodles

28 min
Bread flour, egg
No reviews
El Mundo Eats

What are Chinese egg noodles made of?

Chinese egg noodles are classic Asian noodles made from wheat flour, water, and egg. Springy with a slight chew, these noodles are made in thin or thick strands. Look for fresh ones in the supermarket’s produce department; be sure they contain egg and aren’t tinted with food coloring instead.

How do you cook thin Chinese egg noodles?


Add half of the noodles to the boiling water. Use a wooden spoon or large chopsticks to stir the noodles for about 15 to 30 seconds to keep the noodles from sticking together. Then, cook for 2 to 3 minutes, until the water is at a rolling boil again and the noodles are floating at the top.

What flour is best for Chinese noodles?

bread flour

How do you cook dried Chinese egg noodles?

Stovetop Instructions

  1. Bring to boil 2-3 quarts of chicken or beef broth.
  2. Drop noodles into boiling broth.
  3. Reduce heat to a slow boil and cook for 20 minutes or until desired doneness.
  4. Stir occasionally to keep noodles from sticking to bottom and each other.
  5. Drain for casseroles.

What kind of noodles do Chinese restaurants use?

The most common varieties of fresh egg noodles you’ll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles. Here’s a closer look.

What are the thick Chinese noodles called?

Also called cumian, which literally translates to “thick noodles,” Shanghai noodles are a chewy variety made from wheat flour and water. You’ll find them in soups and stir-fries, particularly in northern China.

Should you rinse egg noodles?

Noodles destined for room temperature or cold dishes benefit from a rinse. When noodles cool down, they can clump and taste pasty; rinsing them keeps them loose and arrests the cooking process so they don’t go limp.

How do you make egg noodles not sticky?

To prevent sticky noodles

While still in the colander or strainer, add a small trickle of olive oil to the noodles. Use tongs or a large fork to gently mix the olive oil into the noodles, fully coating them. The tiny bit of oil that coats the noodles will keep them slick and stick-free.

Are Chinese egg noodles healthy?

Egg noodles’ nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They’re also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.

Do you have to dry egg noodles before cooking?

Drying Egg Noodles

With either method, the egg noodles must be completely dry before you store them. You can tell when the noodles are dry, by bending them in half. They should snap easily.

How do you make noodles taste better?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

  1. Crack An Egg In It. …
  2. Add Some Roasted Chicken. …
  3. Sauteed Mushrooms In Ginger. …
  4. Load It Up With Cheese. …
  5. Sprinkle In Soy Sauce. …
  6. Boil It In Broth Instead Of Water. …
  7. Sprinkle Lime Juice On It. …
  8. Make It With Coconut Milk.

Why are my homemade noodles Tough?

1) Too much flour or not enough

Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.

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