What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for baked sweet potato wedges that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Baked Sweet Potato Wedges
Roasted Sweet Potato Wedges Recipe
Sweet Potato Wedges
Oven-Baked Sweet Potato Wedges
Roasted Sweet Potato Wedges
Baked Sweet Potato Wedges
Sweet Potato Wedges
Oven Roasted Sweet Potato Wedges
Sweet Potato Fries
Crispy Baked Sweet Potato Fries
Roasted Sweet Potato Wedges
Perfect Baked Sweet Potato Fries
Roasted Sweet Potato Wedges
How do you make homemade sweet potato wedges?
Preparation
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
Why do my sweet potato wedges go soggy?
Remove Moisture
Excess moisture on the wedges will cause the wedges to steam in the oven and in turn make them go soggy. To dry them just grab a clean tea towel and dry like you’ve never dried before. Seriously, get that water away from those wedges.
How do you make sweet potato wedges soft?
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line baking sheet with parchment paper.
- Place wedges in a bowl and add one tablespoon olive oil, pinch of sea salt and pepper, and 1/2 teaspoon paprika. …
- Roast the sweet potatoes for 35-45 minutes, until soft and slightly browning at edges.
How do you season baked sweet potato wedges?
Place the wedges in a medium bowl and drizzle with olive oil. Toss to evenly coat. In a small bowl, combine the garlic powder, paprika, salt, onion powder, and pepper. Pour the seasoning mixture over the sweet potatoes and toss until evenly coated.
Should I soak sweet potatoes before baking?
Yes, you should soak sweet potatoes before baking. Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
How do you make sweet potato fries crispy without cornstarch?
Just take a sweet potato, slice it up into fries, toss the fries with a bit of coconut oil and coarse sea salt, and then bake them in the oven for 20 minutes. The whole process from start to finish takes roughly 25 minutes.
Why are my sweet potato fries not crispy?
The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don’t touch. This is especially important if you’re making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.
How do you make healthy sweet potato fries?
Instructions
- Preheat the oven to 400 degrees.
- Slice up your sweet potato into finger-sized fries. …
- Place the potato slices in a mixing bowl, along with the oil, salt, pepper and paprika.
- Toss to coat.
- Line a baking sheet with parchment paper.
- Arrange the potatoes on the baking sheet, and bake for about 35 minutes.
How do you cook sweet potatoes in a convection oven?
Instructions
- Heat the oven to 375°F on convection bake (or 400°F in a non-convection oven).
- Peel the sweet potatoes and cut them into even matchsticks. …
- Pop the fries in the oven for about 30 minutes, flipping the frites and rotating the tray halfway through.
Should I peel sweet potato wedges?
While you do not need to peel sweet potatoes for wedges, you do need to scrub the potatoes. Dry them well to make sure they crisp properly. Adequately Coat the Wedges with Olive Oil. Sweet potatoes are healthy for you, even with oil added.
How long should sweet potato fries bake?
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
What do you eat with sweet potato wedges?
Try sweet potato wedges for a tasty alternative to chips. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more.














