What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for baked sweet potato slices that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Baked Sweet Potato Slices
Easy, Roasted Sweet Potatoes
Baked Sweet Potato Slices
Baked Sweet Potato Slices
Baked Sweet Potato Slices
Addictive Roasted Sweet Potato Rounds
Baked Sweet Potato Slices
Baked Sweet Potato Slices with Rosemary
Crispy Roasted Rosemary Sweet Potatoes
Oven Baked Sweet Potato Rounds Recipe
Baked Sweet Potato Slices
Thick Cut Roasted Sweet Potatoes
How do I bake sliced sweet potatoes?
INSTRUCTIONS
- Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Should you cut sweet potato before baking?
Cut the sweet potato in half. Seems kind of obvious because less mass means shorter cooking time, but when you cut the potato in half, you also get this amazing crispy crust on the face of the sweet potato. This adds so much flavor.
How do you make sliced sweet potatoes easier?
Simply microwave the potato, depending on the size, for 1-2 minutes. Just enough to take some of the hardness out of the sweet potato… it makes cutting them much, much easier.
What flavors go well with sweet potatoes?
7 Magnificent Ways to Flavor Sweet Potatoes …
- Cinnamon and Sugar.
- Sea Salt and Pepper.
- Garlic and Rosemary.
- Ginger.
- Brown Sugar and Pecans.
- Spice It up.
- Honey.
Can I slice sweet potatoes ahead of time?
Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they’ll dry out pretty quickly after they’re cut.
Can you eat sweet potato skin?
Sweet potato skins are safe to eat and can be easily added to most recipes. They’re rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you’re looking to get the most nutrition out of your sweet potato, keep the peel on.
Why do you soak sweet potatoes in water?
Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
How do you cut a sweet potato in half in the oven?
Place the sweet potatoes cut-side down on the parchment paper. Sprinkle tops of sweet potatoes with additional salt. Roast them in the pre-heated oven for about 25-30 minutes (roasting times can vary, as sweet potatoes vary in size). The best way to tell if a sweet potato is finished cooking is to use your hands.
How long soak sweet potatoes before baking?
Place sweet potatoes in water and let soak for 2-8 hours. Remove potatoes from brine and dry well with paper towels. Place on a baking sheet and bake for 45-55 minutes, or until a fork inserted in the middle goes in without resistance. Remove from oven and serve hot!
How long do sliced sweet potatoes last?
To store cut sweet potatoes, submerge them in cold water and keep in the refrigerator for 3-4 days. To freeze cut sweet potatoes, first blanch the potatoes and then transfer them to an airtight container. Frozen cut sweet potatoes can last for up to 6 months in the freezer.
Can you soften sweet potatoes in the microwave?
Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments.
Why is cutting sweet potatoes so hard?
Why are sweet potatoes so hard to cut. Sweet potatoes are a lot denser than say a russet or Yukon potato which makes them tougher to get through. Similar to carrots they have smaller more tightly packed molecules which make them hard to cut through. I recommend using a large sharp chef’s knife to cut through them.