15 Recipe For Baked Potato Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for baked potato soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Baked Potato Soup

Loaded Baked Potato Soup

35 min

Sour cream, potatoes, low fat, cheddar cheese, sharp cheddar cheese

5.0570

I Wash You Dry

Baked Potato Soup

40 min

Sour cream, baked potatoes, bacon, cheddar cheese, green onions

4.72.3K

Allrecipes

Baked Potato Soup

45 min

Sour cream, cheddar cheese, chicken broth, butter, russet potatoes

5.056

The Cozy Cook

Fully Loaded Baked Potato Soup

1 hr 15 min

Sour cream, low fat, applewood smoked bacon, sharp cheddar, baking potatoes

4.1197

Food Network

Ultimate Loaded Baked Potato Soup

35 min

Sour cream, potatoes, sharp cheddar cheese, butter, green onions

No reviews

CenterCutCook

Baked Potato Soup

1 hr 40 min

Sour cream, ribs, sharp cheddar cheese, heavy cream, russet potatoes

4.713

Simply Recipes

Loaded Baked Potato Soup

30 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, russet potatoes

4.565

My Baking Addiction

Easy Baked Potato Soup

55 min

Sour cream, bacon, cheddar cheese, chicken broth, russet potatoes

4.945

Salt & Lavender

Favorite Baked Potato Soup

1 hr 25 min

Sour cream, cheddar cheese, milk, green onions, baking potatoes

4.550

Taste of Home

Baked Potato Soup

30 min

Sour cream, olive oil, russet potatoes, cheddar, garlic powder

4.01.6K

NYT Cooking – The New York Times

Baked Potato Soup

1 hr 30 min

Sour cream, leftover baked potatoes, cheddar cheese, milk, green onions

5.01

Two Peas & Their Pod

Loaded Potato Soup

40 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, cooked ham

5.0427

Betty Crocker

Slow Cooker Loaded Baked Potato Soup

6 hr 20 min

Sour cream, bacon, cheddar cheese, chicken broth, heavy cream

5.04

The Recipe Critic

30-Minute Loaded Baked Potato Soup

30 min

Honey gold potatoes, sour cream, bacon, cheddar cheese, chicken broth

4.710

Unsophisticook

Greatest Baked Potato Soup

1 hr

Sour cream, cheddar cheese, fresh dill weed, heavy cream, butter

5.02

Will Cook For Smiles

15 Related Question Answers About Recipe For Baked Potato Soup

How do you make potato soup from leftover baked potatoes?

Method

1. Bake the potatoes: …
2. Cook the bacon: …
3. Cook onion and celery in the bacon fat: …
4. Scoop out baked potatoes, add it and chicken stock to pot: …
5. Purée some or all of the soup: …
6. Add cream: …
7. Top with grated cheddar, sour cream, chives, bacon:

Can I use baking potatoes for potato soup?

I prefer using Russet (baking) potatoes in this soup because they’re starchy and help thicken the soup nicely. They also fall apart fairly easily, which is good for soups I find.

How long do you boil potatoes for baked potato soup?

See recipe card below this post for ingredient quantities and full instructions. Cut the bacon into squares and cook low and slow until crisp. Meanwhile, submerge diced russet potatoes in 1 inch of water. Add salt and boil gently for about 20 minutes or until fork tender.

Do you Drain potatoes when making potato soup?

Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes.

Can you freeze baked potato soup?

To freeze potato soup, allow the cooked soup to cool first. Then, place it in a freezer-safe container or a freezer bag. If making a large quantity of soup, consider freezing it in smaller packages so that it can be enjoyed all season long.

Can I use buttermilk in my potato soup?

Buttermilk gives this potato soup an extra creamy and buttery flavor, and fresh dill helps balance out the richness.

What are the best potatoes to use to make potato soup?

Russet potatoes (top center): Russets are high-starch potatoes with a light, mealy texture. They are best for baked potatoes, French fries, and mashed potatoes. These are also the best choice for baked potato soup.

What kind of potato is best for soup?

Can you make potato soup with Russet?

Stick with russet potatoes.

They aren’t firm and waxy like the red and yellow and they’ll start to break down and make the soup creamy.

What goes well with potato soup?

Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.

How long does baked potato soup take to make?

This Loaded Baked Potato Soup is a warm and comforting soup that is quickly made in less than 30 minutes!

How far ahead can you make potato soup?

Make Ahead

This soup can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator. It is best is the soup is stores without garnish. When ready to serve, pour soup into a pot and gently simmer over medium heat, stirring frequently, until heated through.

What is the thickener in potato soup?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

Can you add milk to potato soup?

Feel free to use chicken or veggie stock, and then whatever kind of milk you prefer (I used 2% cow’s milk). Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. Cheese: I recommend a good sharp cheddar cheese here for maximum flavor.

Can you give me a recipe for potato soup?

Ingredients

1. 4 cups diced Russet potatoes, 2 large potatoes, about 2 pounds.
2. 1 cup diced carrots, about 2 large.
3. 1 clove garlic, mashed and diced.
4. 3 cups water.
5. 1 tablespoon Better Than Bouillon Chicken Base, chicken or turkey flavor is great.
6. 1/4 cup fresh chopped parsley, or 1 tablespoon dried parsley.
7. 1 teaspoon kosher salt.