15 Recipe For Baked Potato Logs

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for baked potato logs that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Baked Potato Logs

Baked Potato Wedges

40 min

Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder

5.034

Dinner at the Zoo

Ultra Crispy Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, sea salt, garlic powder, onion powder

4.9211

Cookie and Kate

Oven-Fresh Seasoned Potato Wedges

35 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.6804

Allrecipes

Crispy Garlic Baked Potato Wedges

50 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.925

Cafe Delites

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min

Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder

4.912

Healthy Fitness Meals

Crispy Baked Potato Wedges Recipe

1 hr 10 min

Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder

5.0112

Natasha’s Kitchen

Best EVER Potato Wedges

50 min

Low fat, sea salt, garlic powder, onion powder, black pepper

4.7145

Erren’s Kitchen

Baked Potato Wedges

1 hr 5 min

Potatoes, parmesan cheese, garlic salt, all purpose flour

4.914

Taste of Home

Baked Potato Wedges

55 min

Tartar sauce, parmesan cheese, smoked paprika, olive oil, russet potatoes

5.04

Love and Lemons

Crispy Baked Potato Wedges

1 hr

Russet potatoes, baking soda, black pepper, vegetable oil

No reviews

Serious Eats

Potato Wedges (Baked or Air Fried!)

45 min

Yukon gold potatoes, olive oil, garlic powder, onion powder

5.010

The Cozy Cook

Baked Crispy Potato Wedges

1 hr

Olive oil, russet potatoes, dried green onion, garlic powder, black pepper

4.815

Sunday Supper Movement

Crispy Baked Potato Wedges

1 hr 30 min

Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder

5.026

Spend with Pennies

Mom’s Potato Wedge Recipe

40 min

Egg white, sesame seeds, russet potatoes, garlic powder, onion powder

5.06

Kevin Is Cooking

Perfect Roasted Potato Wedges

1 hr 10 min

Yukon gold potatoes, olive oil, cajun seasoning, cayenne pepper, seasoned salt

4.655

From A Chef’s Kitchen

12 Related Question Answers About Recipe For Baked Potato Logs

How do you make potato wedges?

Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.

Are homemade potato wedges healthy?

They’re a great way to boost your vitamin C intake, and they’re also a source of potassium, a nutrient important for heart health. Make your potato wedges tastier and healthier by dressing them in a small amount of olive oil.

Can you freeze potato logs?

Lay out on an ungreased baking sheet. Bake at 400 for 30 minutes. Leave on baking sheet and put into freezer to flash freeze. After flash freezing, remove from freezer and place into freezer bags, label and freeze.

What’s good with potato wedges?

Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.

Do you peel the skin off potato wedges?

You may peel the potatoes before slicing if you don’t want to eat the skin, but they may not hold their shape as well when you bake them. The skins are more vitamin-rich than the flesh, so the potato would lose some of its nutritional value without it.

How does Gordon Ramsay cut potato wedges?

How do you stop homemade wedges from sticking?

Soak in hot water — Soaking the wedges in water removes some of the potato starch, which is what causes the sticking. Use a heavy nonstick baking sheet — This is our favorite trick. Using a heavy nonstick baking sheet really helps — if you have one, we recommend it.

How long should I soak potatoes?

Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

Which is healthier chips or wedges?

The wedges have more than double the amount of bone-building calcium and they’re also way ahead on three antioxidants – vitamins C and E and the orange pigment beta-carotene. These have many important roles in our bodies and are especially important for healthy skin.

Can you freeze raw potatoes without blanching?

Can you freeze raw potatoes? No, uncooked potatoes do not freeze well. Potatoes need to be pre-cooked before freezing or the texture and flavor will degrade, and the cold temperature will turn the potato black when thawed. Blanching potatoes stops enzyme actions, which can cause loss of flavor, color and texture.

How long do you blanch potatoes for freezing?

Shred the potatoes, holding them in a bowl of cold water while you finish shredding, then drain and blanch in boiling water for about 3 minutes. Drain again and plunge into a bowl of ice water to stop the cooking process, then spread in an even layer on a parchment-lined baking sheet and pat dry.

How do you cook frozen potato skins?

Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes.