15 Recipe For Authentic Greek Spanakopita

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for authentic greek spanakopita that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Authentic Greek Spanakopita

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min

Red wine vinegar, feta cheese, spinach, spring onion, red onions

4.7599

My Greek Dish

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8156

The Mediterranean Dish

How to Make the Perfect Greek Spanakopita with Video

1 hr 15 min

Feta, dill, frozen spinach, olive oil, spring onions

4.616

Kopiaste..to Greek Hospitality

Greek Spinach Pie: Spanakopita

Ricotta cheese, feta cheese, phyllo pastry, baby spinach, olive oil

4.4106

Dimitras Dishes

THE REAL TRADITIONAL GREEK SPINACH PIE

1 hr 30 min

Feta cheese, frozen spinach, semolina, olive oil, spring onions

5.03

30 days of Greek food

Greek Spanakopita

55 min

Phyllo dough, plain greek yogurt, feta cheese, frozen spinach, parmesan cheese

5.04

Lemon Blossoms

Spanakopita Recipe Greek Spinach Pie

2 hr 35 min

Red wine vinegar, feta cheese, fresh spinach, olive oil, spring onions

4.24

Real Greek Recipes

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5857

Allrecipes

Authentic Spanakopita Recipe

45 min

Phyllo dough, feta cheese, frozen spinach, egg, minced onion

No reviews

Cooking for Keeps

Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

1 hr 35 min

White wine vinegar, ricotta, leek, baby spinach, olive oil

No reviews

Olive & Mango

Spanakopita Recipe

1 hr 20 min

Phyllo dough, ricotta cheese, feta cheese, dried dill weed, olive oil

4.65

The Wanderlust Kitchen

Traditional Greek Spanakopita

1 hr 10 min

Filo pastry sheets, greek feta cheese, baby spinach, olive oil, egg

No reviews

Marilena’s Kitchen

Classic Greek Spanakopita

1 hr 40 min

Cottage cheese, phyllo dough, feta cheese, eggs, chopped spinach

4.02

EatingWell

Spanakopita – Traditional Greek Spinach Pie

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese crumbles, baby spinach, olive oil

4.714

Cooktoria

12 Related Question Answers About Recipe For Authentic Greek Spanakopita

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

Do you put egg in spanakopita?

To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

What side dish goes with spanakopita?

Take a look at these amazing side dishes for spanakopita, and you will surely find something you love.

• Greek Pasta Salad. Spanakopita is a classic Greek appetizer or side dish. …
• Greek Lemon Chicken. …
• Tzatziki Sauce. …
• Homemade Pita Bread. …
• Greek Roasted Potatoes. …
• Greek Salad. …
• Falafel. …
• Cucumber Feta Salad.

Can you make spanakopita ahead?

Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.

How do you reheat spanakopita?

To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.

How do you keep phyllo cups from getting soggy?

As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.

Is phyllo dough the same as puff pastry?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

Can you freeze spanakopita after baking?

Spanakopita is best served warm right out of the oven. If you have leftovers, portion them and store them in airtight containers. You can reheat it in the oven at 250ºF for about 15 to 20 minutes until heated through. It’s also possible to freeze the leftovers.

Is phyllo dough healthier than pie crust?

Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.

Can diabetics eat Spanakopita?

Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.

Is Spanakopita good for cholesterol?

A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. The filling is enveloped between layers of light, flaky phyllo dough.