What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe chicken spaghetti that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe Chicken Spaghetti
Can chicken spaghetti be made ahead of time?
One of the best make-ahead chicken recipes
This baked chicken spaghetti made with cream of chicken condensed soup is a perfect make-ahead chicken recipe. You can prepare it up to sprinkling the cheese all over the top (LOTS of cheese!), then freeze it for a lazy day.
What is chicken spaghetti made of?
Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.
What temperature do I cook chicken spaghetti?
Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
Who invented chicken spaghetti?
The dish is named after the Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto on January 11, 1905.
Can you freeze and reheat chicken spaghetti?
To freeze this meal, cover the mixture tightly and place in a freezer-safe bag. To reheat, bake at 375 for 50 minutes from frozen OR cook for 35 minutes if thawed. If you wish to eat it right away, bake for 25 minutes until the mixture is heated through.
Can I freeze cooked chicken spaghetti?
Can you freeze chicken spaghetti? Yes, you can. The big thing to remember is that you’re going to want to freeze it BEFORE you put it in the oven. This keeps it as fresh as possible for as long as possible.
What can I use in place of cream of chicken?
If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine! It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup.
How long is chicken spaghetti good for in the fridge?
Can you boil raw chicken?
Although using a rotisserie chicken is a good way to add cooked chicken to any meal, if you have some extra raw chicken on hand you can easily boil it and add it to a variety of dishes. You can even boil chicken ahead of time and store it to use throughout the week.
Should I cover chicken spaghetti when baking?
Cover with foil and bake until the cheese melts and the pasta is hot, about 15 to 20 minutes. For a more browned surface, remove the foil, and broil the casserole until lightly browned, about 2 to 5 minutes. Garnish with chopped parsley, and serve immediately.
How long should chicken spaghetti bake?
Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9×13-inch baking dish and top with Cheddar cheese. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Can I make chicken spaghetti with canned chicken?
Spaghetti: the pasta that forms the base of the casserole. You can also use angel hair pasta, linguine, or other similar long, thin noodles. Chicken: use store-bought rotisserie chicken for a shortcut. See my notes above for other options, like cooking your own chicken or using canned chicken.